Wayamba University Library Network

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1.
Interpreting company reports and accounts by
Edition: 5th
Publication details: New York Woodhead Faulkner 1979 1979
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 657HOL.

2.
Lawrie's meat science by
Edition: 6th ed.
Publication details: Cambridge Woodhead 1998 1998
Availability: Items available for loan: Makandura Library (9)Location, call number: Reference Section 664.9LAW, ...

3.
Safety and quality issues in fish processing by Series: Woodhead publishing in food science and technology
Publication details: Cambridge Woodhead 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94SAF.

4.
Bender's dictionary of nutrition and food technology by
Edition: 7th ed.
Publication details: England Woodhead Publishing 1999 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.03BEN.

5.
Novel food packaging techniques by
Publication details: Cambridge Woodhead 2003 2003
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.09NOV, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09NOV.

6.
Analytical methods for food additives by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.06ANA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06ANA.

7.
Minimal processing technologies in the food industry by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead Publishing 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02MIN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02MIN.

8.
Principles and practices for the safe processing of foods by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead Publishing 1998 2001
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PRI. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.02PRI, ...

9.
Extrusion cooking technologies and application by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead Publishing 2001 2001
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02EXT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02EXT.

10.
Environmentally-friendly food processing by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead Publishing 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.007ENV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.007ENV.

11.
Using cereal science and technology for the benefit of consumers proceeding of the 12th international ICC cereal and bread congress by
Publication details: England Woodhead Publishing 2005 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.7007USI. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.7007USI.

12.
Cereals processing technology by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead Publishing 2001 2001
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.7CER. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.7CER.

13.
Starch in food structure, function and applications by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead Publishing 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.2STA. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.2STA, ...

14.
Poultry meat processing and quality by Series: Woodhead publishing in food science and technology
Publication details: England Woodhead Publishing 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.93POU. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.93POU.

15.
Food processing technology principles and practice by Series: Woodhead publishing in food science and technology
Publication details: Cambridge Woodhead Publishing 2000 2002
Availability: Not available: Makandura Library: Checked out (1).

16.
Reducing salt in foods practical strategies by Series: Woodhead publishing in food science and technology
Publication details: Cambridge Woodhead Publishing 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.4RED.

17.
understanding consumers of food products by Series: Woodhead publishing in food science technology and nutrition
Publication details: Cambridge Woodhead Publishing 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06UND. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06UND.

18.
Food consumption and disease risk consumer-pathogen interactions by Series: Woodhead publishing in food science , technology and nutrition
Publication details: England Woodhead Publishing 2006 2006
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 616.390654FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.390654FOO.

19.
Acrylamide and other hazardous compounds in heat-treated foods by Series: Woodhead publishing in food science , technology and nutrition
Publication details: England Woodhead Publishing 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.282ACR. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.282ACR.

20.
Polymer electrolytes fundamentals and applications by
Publication details: Cambridge Woodhead 2010 2010
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 541.372POL.

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