Results of search for 'Provider:Woodhead ' › Wayamba University of Sri Lanka catalog

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	1.	Interpreting company reports and accounts by Holmes, Geoffrey Sugden, Alan Edition: 5th Publication details: New York Woodhead Faulkner 1979 1979 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 657HOL. Place hold Add to cart (remove)
	2.	Lawrie's meat science by Lawrie, R. A Edition: 6th ed. Publication details: Cambridge Woodhead 1998 1998 Availability: Items available for loan: Makandura Library (9)Location, call number: Reference Section 664.9LAW, ... Place hold Add to cart (remove)
	3.	Safety and quality issues in fish processing by Bremner, H. Allan [Editor] Series: Woodhead publishing in food science and technology Publication details: Cambridge Woodhead 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94SAF. Place hold Add to cart (remove)
	4.	Bender's dictionary of nutrition and food technology by Bender, David A Bender, Arnold E Edition: 7th ed. Publication details: England Woodhead Publishing 1999 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.03BEN. Add to cart (remove)
	5.	Novel food packaging techniques by Ahvenainen, Raija [Editor] Publication details: Cambridge Woodhead 2003 2003 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.09NOV, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09NOV. Place hold Add to cart (remove)
	6.	Analytical methods for food additives by Wood, Roger Foster, Lucy Key, Pauline Damant, Andrew Series: Woodhead publishing in food science and technology Publication details: England Woodhead 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.06ANA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06ANA. Place hold Add to cart (remove)
	7.	Minimal processing technologies in the food industry by Ohlsson, Thomas [Editor] Bengtsson, Nils [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02MIN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02MIN. Place hold Add to cart (remove)
	8.	Principles and practices for the safe processing of foods by Shapton, David A [Editor] Shapton, Norah F [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 1998 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PRI. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.02PRI, ... Place hold Add to cart (remove)
	9.	Extrusion cooking technologies and application by Guy, Robin [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2001 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02EXT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02EXT. Place hold Add to cart (remove)
	10.	Environmentally-friendly food processing by Mattsson, Berit [Editor] Sonesson, Ulf [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.007ENV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.007ENV. Place hold Add to cart (remove)
	11.	Using cereal science and technology for the benefit of consumers proceeding of the 12th international ICC cereal and bread congress by Cauvain, Stanley P [Editor] Young, Linda S [Editor] Salmon,Susan S [Editor] Publication details: England Woodhead Publishing 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.7007USI. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.7007USI. Place hold Add to cart (remove)
	12.	Cereals processing technology by Owens, Gavin [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2001 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.7CER. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.7CER. Place hold Add to cart (remove)
	13.	Starch in food structure, function and applications by Eliasson, Ann-Charlotte [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.2STA. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.2STA, ... Place hold Add to cart (remove)
	14.	Poultry meat processing and quality by Mead, G.C [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.93POU. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.93POU. Place hold Add to cart (remove)
	15.	Food processing technology principles and practice by Fellows, P Series: Woodhead publishing in food science and technology Publication details: Cambridge Woodhead Publishing 2000 2002 Availability: Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	16.	Reducing salt in foods practical strategies by Kilcast, David [Editor] Angus, Fiona [Editor] Series: Woodhead publishing in food science and technology Publication details: Cambridge Woodhead Publishing 2007 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.4RED. Place hold Add to cart (remove)
	17.	understanding consumers of food products by Frewer, Lynn [Editor] Trijp, Hans Van [Editor] Series: Woodhead publishing in food science technology and nutrition Publication details: Cambridge Woodhead Publishing 2007 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06UND. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06UND. Place hold Add to cart (remove)
	18.	Food consumption and disease risk consumer-pathogen interactions by Potter, Morris [Editor] Series: Woodhead publishing in food science , technology and nutrition Publication details: England Woodhead Publishing 2006 2006 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 616.390654FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.390654FOO. Place hold Add to cart (remove)
	19.	Acrylamide and other hazardous compounds in heat-treated foods by Skog, K [Editor] Alexander, J [Editor] Series: Woodhead publishing in food science , technology and nutrition Publication details: England Woodhead Publishing 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.282ACR. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.282ACR. Place hold Add to cart (remove)
	20.	Polymer electrolytes fundamentals and applications by Cesar, Sequeira [Editor] Santos, Diogo [Editor] Publication details: Cambridge Woodhead 2010 2010 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 541.372POL. Place hold Add to cart (remove)

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Your search returned 25 results.