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Publication details: New York Van nostrand reinhold 1994 1994
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 621.382CHI.

2.
Commercial vegetable processing by
Edition: 2nd ed.
Publication details: New York Van Nostrand Reinhold 1988 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.8COM. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.8COM.

3.
Bakery technology and engineering by
Publication details: New York Van Nostrand Reinhold 1991 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.752MAT, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.752MAT.

4.
Functional additives for bakery foods by
Publication details: New York Van Nostrand Reinhold 1990 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.752STA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.752STA.

5.
Genetics for fish hachery managers by
Edition: 2nd ed.
Publication details: New York Van Nostrand Reinhold 1993 1993
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.3TAV.

6.
Aquaculture desk reference by
Publication details: New York Van Nostrand Reinhold 1993 1993
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.8CRE.

7.
Nutrition and behavior new perspectives by
Publication details: New York Van Nostrand Reinhold 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 616.39KAN.

8.
Fundamentals of dairy chemistry by
Edition: 3rd ed.
Language: English Language
Publication details: New York: Van Nostrand Reinhold, 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637.1FUN.

9.
An approach to general systems theory by
Publication details: New York Van Nostrand Reinhold co. 1969 1969
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 003KLI.

10.
Shellfish a guide to oysters, mussels, scallops, clams and similar products for the commercial user by
Publication details: New York Van Nostrand Reinhold 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94DOR.

11.
Rice utilization by
Edition: 2nd
Publication details: NewYork Van Nostrand Reinhold 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 633.18RIC. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 633.18RIC.

12.
Hospitality management accounting / Michael M. Coltman. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : Van Nostrand Reinhold, c1991
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 657.837COL.

13.
Introduction to environmental technology / Ann Boyce. by Series: Preserving the legacy
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 628 BOY. Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 628 BOY.

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