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	1.	Quality assurance and TQM for analytical laboratories by Parkany, M [Editor] Publication details: Cambridge THe Royal Society of Chemistry 1995 1995 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.562QUA. Place hold Add to cart (remove)
	2.	General principles of good sampling practice by Crosby, Neil T Patel, Indu Publication details: Cambridge The Royal society of chemistry 1995 1995 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 543.02CRO. Place hold Add to cart (remove)
	3.	Biomarkers in food chemical risk assessment by Crews, helen M [Editor] Hanley, A. Bryan [Editor] Publication details: Cambridge The royal society of chemistry 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664BIO. Place hold Add to cart (remove)
	4.	Cereals and cereal products the third suppliment to mccance and widdowson's the composition of foods by Holland, B Buss, D. H Unwin, I. D Publication details: Nottingham The royal society of chemistry 1988 1988 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641HOL. Place hold Add to cart (remove)
	5.	Vegetable dishes the composition of foods by Holland, B Welch, A.A Buss, D.H Edition: 5th ed. Publication details: Cambridge The Royal Society of Chemistry 1992 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2HOL. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2HOL. Place hold Add to cart (remove)
	6.	Food flavors and chemistry advances of the new millennium by Spanier, A.M [Editor] Parliment, T.H [Editor] Shahidi, F [Editor] Publication details: Cambridge The Royal Society of Chemistry 2001 2001 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.5007FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.5007FOO. Place hold Add to cart (remove)
	7.	Food flavours biology and chemistry by Fisher, Carolyn Scott, Thomas R Series: RSC paperbacks Publication details: Cambridge The Royal Society of Chemistry 1997 1997 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.117FIS. Place hold Add to cart (remove)
	8.	Food and cancer prevention chemical and biologycal aspects by Waldrom, K.W [Editor] Fenwick, G.R [Editor] Johnson, I.T [Editor] Publication details: Cambridge The Royal Society of Chemistry 1993 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028FOO. Place hold Add to cart (remove)
	9.	Food microbiology by Adams, M.R Moss, M.O Publication details: Cambridge The Royal Society of Chemistry 1995 1997 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579ADA. Place hold Add to cart (remove)
	10.	Biochemistry of milk products by Andrews, A.T [Editor] Varley, J [Editor] Publication details: Cambridge The Royal Society of Chemistry 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.1BIO. Place hold Add to cart (remove)
	11.	Food the chemistry of its components by Coultate, T.P Series: Royal society of chemistry paperbacks Edition: 3rd ed. Publication details: Cambridge The Royal Society of Chemistry 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641COU. Place hold Add to cart (remove)
	12.	Microbiology for the analytical chemist by Dart, R. K Publication details: Cambridge The Royal Society of Chemistry 1996 1996 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 579.024543DAR, ... Place hold Add to cart (remove)
	13.	Milk products and eggs fourth supplement to McCance and Widdwson\'s the composition of foods by Holland, B Buss, D. H Unwin, I. D Edition: 4th ed. Publication details: Cambridge The Royal Society of Chemistry 1989 1989 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641HOL. Place hold Add to cart (remove)
	14.	Fish and fish products third supplement to the fifth edition of McCance and Widdowson's the composition of foods by Holland, B Buss, D. H Brown, J Edition: 5th ed. Publication details: Cambridge The Royal Society of Chemistry 1993 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641HOL. Place hold Add to cart (remove)
	15.	Carbon capture sequestration and storage by Hester, R. E [Editor] Harrison, R. M [Editor] Series: Issues in environmental science and technology - 29 Publication details: Cambridge The Royal Society of Chemistry 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 363.7387CAR. Place hold Add to cart (remove)
	16.	Food microbiology by Adams, Martin R Moss, Maurice O Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge The Royal Society of Chemistry 2008 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579 ADA. Place hold Add to cart (remove)

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