Wayamba University Library Network

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1.
Source book of food enzymology Schwimmer, Sigmund by
Publication details: USA The Avi Publishing Company 1981 1981
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001547758SCH.

2.
Potatoes production storing processing by
Publication details: Westport The Avi Publishing Company 1968 1968
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 635.2SMI.

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