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	1.	Sensory evaluation of food principles and practices by Lawless, Harry T heymann, Hildegarde Series: Food science text series Edition: Publication details: New York Kluwer Academic/ Plenum Publishers 1998 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07 LAW. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07LAW. Place hold Add to cart (remove)
	2.	Ice cream by Marshall, Robert T Goff, H. Douglas Hartel, Richard W Edition: 6th Publication details: New York Kluwer Academic / Plenum Publishers 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.862MAR. Place hold Add to cart (remove)
	3.	Fermented beverage production by Lea, Andrew G.H [Editor] Piggott, John R [Editor] Edition: 2nd Publication details: New York Kluwer Academic/ Plenum Publishers 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 663.1FER. Place hold Add to cart (remove)

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