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	1.	Improved upland rice farming systems by Pande, Hari K That, Trinh Ton Tran, Dat Van Publication details: Rome Food and Agricuture Organization of the United Nations 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 633.18PAN. Place hold Add to cart (remove)
	2.	Marketing eggs and poultry by Stewart, G. F Abbott, J. C Series: FAO animal production and health series Publication details: Rome Food and Agricuture Organization of the United Nations 1961 1961 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.93STE. Place hold Add to cart (remove)
	3.	Traditional and non-traditional foods by Ferrando, R Series: FAO food and nutrition series No. 2 Publication details: Rome Food and Agricuture Organization of the United Nations 1981 1981 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FER. Place hold Add to cart (remove)
	4.	Manuals of food quality control 11. management of food control programmes Series: FAO food and nutrition paper 14/11 Publication details: Rome Food and Agricuture Organization of the United Nations 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.117MAN. Place hold Add to cart (remove)

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