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	1.	McCance and widdowson's the composition of foods by Holland, B Southgate, D. A. T Welch, A. A Unwin, I. D Buss, D. H Paul A. A Publication details: London Royal Society of Chemistry 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07MCC. Place hold Add to cart (remove)
	2.	Manuals of food quality control 11. management of food control programmes Series: FAO food and nutrition paper 14/11 Publication details: Rome Food and Agricuture Organization of the United Nations 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.117MAN. Place hold Add to cart (remove)
	3.	Food composition tables for the near east Series: FAO food and nutrition paper 26 Language: English Language Publication details: Rome: FAO, 1982 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07FOO. Place hold Add to cart (remove)
	4.	Food composition and nutrition tables by Souci, S.W Fachmann, W Kraut, H Edition: 7th ed. Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07SOU. Add to cart (remove)

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