Wayamba University Library Network

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1.
Foodborne diseases by Series: Food science and technology international series
Edition: 2nd ed.
Publication details: Amsterdam Academic Press 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.954FOO.

2.
Fundamental food microbiology by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579 RAY.

3.
Fundamental food microbiology / Bibek Ray, Arun Bhunia. by
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579 RAY.

4.
Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoğlu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 615.954 ERK.

5.
Food microbiology : principles into practice Volume 2 Osman Erkmen, T. Faruk Bozoğlu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 615.954.

6.
Foodborne diseases / edited by Christine E.R. Dodd [and 4 others]. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 615.954 FOO.

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