Wayamba University Library Network

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1.
Everyday Indian processed foods by Series: India- the land and the people
Publication details: New Delhi National Book Trust 1984 1984
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3ACH.

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2.
A first course in food analysis by
Publication details: New Delhi New Age international ( p) Ltd, Publishers 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3SAT.

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3.
Food and nutrition by
Edition: 2nd ed.
Publication details: Oxford Oxford University Press 1987 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3TUL.

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4.
Food commodities by
Edition: 2nd ed.
Publication details: Oxford Butterworth Heinemann 1978 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3DAV.

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5.
Shelf life assessment of food by Series: Food preservation technology
Publication details: Boca Raton CRC Press 2012 2012
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.48SHE.

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