Results of search for 'ccl=Provider:Aspen' › Wayamba University of Sri Lanka catalog

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	1.	Indroduction to public health by Schneider, Mary-Jane Language: English Language Publication details: Maryland: An Aspen Publication, 2000 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 362.1SCH. Place hold Add to cart (remove)
	2.	Nutrition in public health a handbook for developing programs and services by Kaufman, Mildred Publication details: Maryland An Aspen Publication 1990 1990 Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 362.176KAU. Add to cart (remove)
	3.	Food industry and the environment in the european union practical issues and cost implications by Mifst, M. Dalzell [Editor] Edition: 2nd ed. Publication details: Maryland Aspen Publication 2000 2000 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 338.194FOO. Add to cart (remove)
	4.	Principles of food sanitation by Marriott, Norman G Edition: 4th ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664MAR, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664MAR, ... Place hold Add to cart (remove)
	5.	HACCP a practical approach by Mortimore, Sara Wallace, Carol Edition: 2nd ed. Publication details: Maryland Aspen 1998 1998 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 362.1924MOR, ... Place hold Add to cart (remove)
	6.	Raw ingredient quality in processed foods the influence of agricultural principles and practices by Springett, Mark B [Editor] Publication details: Maryland An Aspen Publication 2001 2001 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664RAW, ... Place hold Add to cart (remove)
	7.	Fungi and food spoilage by Pitt, J. I Hocking, A. D Edition: 2nd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579PIT. Add to cart (remove)
	8.	Rheology of fluid and semisolid foods principles and applications by Rao, M. Anandha Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664RAO. Place hold Add to cart (remove)
	9.	Dimension of food by Vaclavik, Vickie A Devine, Marjorie M Pimentel, Marcia H Edition: 4th ed. Publication details: Maryland An Aspen Publication 2000 2000 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664VAC, ... Place hold Add to cart (remove)
	10.	Managing child nutrition programs leadership for excellence by Martin, Josephine Conklin, Martha T Publication details: Maryland Aspen Publication 1999 1999 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.0432MAR. Add to cart (remove)
	11.	Automatic control for food processing systems by Moreira, Rosana G Series: Aspen food engineering series Publication details: Maryland An Aspen Publication 2001 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.00284MOR. Place hold Add to cart (remove)
	12.	Principles of human nutrition by Eastwood, Martin Language: English Language Publication details: Maryland: Aspen Publication, 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2EAS, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2EAS. Place hold Add to cart (remove)
	13.	Rancidity in foods by Allen, J. C [Editor] Hamilton, R. J [Editor] Edition: 3rd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.02RAN. Place hold Add to cart (remove)
	14.	Sous vide and cook-chill processing for the food industry by hazala, Sue [Editor] Publication details: Maryland An Aspen Publication 1998 1998 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02SOU, ... Place hold Add to cart (remove)
	15.	Fundamentals of food process engineering by Toledo, Romeo T Edition: 2nd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02TOL, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL. Place hold Add to cart (remove)
	16.	Principles of food chemistry by DeMan, John M Edition: 3rd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664DEM, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664DEM, ... Place hold Add to cart (remove)
	17.	Modern food microbiology by Jay, James M Series: Aspen food science text series Edition: 6th ed. Publication details: Maryland An Aspen Publication 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579 JAY. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579JAY. Place hold Add to cart (remove)
	18.	Food hygiene, Microbiology and HACCP by Forsythe, S.J Hayes, P.R Edition: 3rd ed. Publication details: Maryland An Aspen Publication 1998 2000 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.001579FOR, ... Add to cart (remove)
	19.	Nutrition for sport and exercise by Berning, Jacqueline R Steen, Suzanne Nelson Edition: 2nd ed. Publication details: Maryland An Aspen Publication 1998 1998 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2024BER. Add to cart (remove)
	20.	Guidelines for sensory analysis in food product development and quality control by Carpenter,Roland P Lyon, David H Hasdell, Terry A Edition: 2nd ed. Publication details: Maryland An Aspen Publication 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07CAR. Place hold Add to cart (remove)

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Your search returned 42 results.