Wayamba University Library Network

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81.
Statistical quality control methods / Irving W. Burr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York : M. Dekker, c1976
Online access:
Availability: Items available for loan: Main Library (3)Location, call number: Reference Section 519.86BUR, ...

82.
Modern statistical quality control and improvement / Nicholas R. Farnum. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Belmont, Calif. : Duxbury, c1994
Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 658.562015295FAR, ...

83.
Nan's arsonist : a Six Sigma mystery / Robert Barry. by
Material type: Text Text; Format: print ; Literary form: Fiction
Publication details: Milwaukee : ASQ Quality Press, c2004
Online access:
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 813.6 BAR. Makandura Library (1)Location, call number: Lending Section 813.6 BAR.

84.
Statistical process control and quality improvement / Gerald M. Smith. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004
Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 658.562SMI, ...

85.
ISO 22000 standard procedures for a food safety management system : the professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain. by Series: Bizmanualz | The Professional's ready-to-use-procedure series | International standard ; ISO 22000
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Louis, Mo. : Bizmanualz, Inc., c2008
Other title:
  • Bizmanualz ISO 22000 standard procedures for a food safety management system : the professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain
  • ISO 22000 standard procedures for food safety management systems : a guide to creating a food safety management system for any organizaion in the supply chain
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.00287 ISO.

86.
THE SIX SIGMA WAY : How to Maximize the Impact of Your Change and Improvement Efforts / Peter S. Pande, Robert P. Neuman, and Roland R. Cavanagh. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 658.5 PAN, ...

87.
Hudson continuous integration in practice / Ed Burns and Winston Prakash ; [foreword by Mike Milinkovich]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Mcgraw Hill Education, c2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 005.11 BUR.

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