Results
81.
Understanding nutrition by
Edition: 8th ed.
Publication details: Belmont Wadsworth Publishing 1999 1999
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2WHI
82.
Beer, health and nutrition by
Publication details: Oxford Blackwell 2004 2004
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2BAM
83.
84.
Focus on nutrition by
Language: English Language
Publication details: Madison: Brown & Benchmark, 1995
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2DUP
85.
Nutrition and immunology principles and practice by
Publication details: Totowa Humana Press 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 612.39NUTItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.39NUT
86.
87.
Nutrition assessment by
Edition: 2nd ed.
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.20287LEE
88.
CRC handbook of dietary fiber in human nutrition by
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.28CRC
89.
90.
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94.
Nutrition for sport and exercise by
Edition: 2nd ed.
Publication details: Maryland An Aspen Publication 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2024BER
95.
Nutrition in exercise and sport by Series: Nutrition in exercise and sport
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2024796NUTItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2024796NUT
96.
97.
The concise encyclopedia of foods & nutrition by
Publication details: Boca Raton CRC Press 1995 1995
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.203CON
98.
99.
Handbook of industrial oil and fat products preparation, properties and uses of various oils such as coconut oil, canola oil, corn oil, cottonseed oil, olive oil, palm oil, castor oil, rice bran oil, rapeseed oil, sesame oil, soyabean oil, sunflower oil, safflower oil, peanut oil. by
Publication details: New Delhi CBS 2008 2008
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.284BRE, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.284BRE
100.
Handbook of industrial oil and fat products butter, cheese, casein, margarine and spread, shortening, cooking oils, salad oils, marine oils, and frying technology by
Publication details: New Delhi CBS 2008 2008
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.284BRE, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.284BRE
