Results of search for 'ccl=su:{Food technology}' › Wayamba University of Sri Lanka catalog

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	81.	Manuals of food quality control 11. management of food control programmes Series: FAO food and nutrition paper 14/11 Publication details: Rome Food and Agricuture Organization of the United Nations 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.117MAN. Place hold Add to cart (remove)
	82.	Drying Series: Food cycle technology source books Publication details: London Intermediate Technology 1995 1995 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0284DRY, ... Place hold Add to cart (remove)
	83.	Dairy processing Series: Food cycle technology source books Publication details: London Intermediate Technology 1996 1996 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028DAI, ... Place hold Add to cart (remove)
	84.	Enzymes in food technology by Whitehurst, Robert J [Editor] Law, Barry A [Editor] Series: Sheffield food technology Publication details: UK Sheffield Academic Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015ENZ. Add to cart (remove)
	85.	No cover image available Food spoilage and food preservation in Sri Lanka by Pulle, Mervyn w Series: Science education series No. 4 Publication details: Colombo National science council of Sri Lanka 1980 1980 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028PUL. Place hold Add to cart (remove)
	86.	Wholesomeness of irradiated food report of the joint FAO/IAEA/WHO expert committee Series: FAO food and nutrition series No. 6, WHO Technical report series No 604 Publication details: Rome FAO and WHO 1977 1977 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288002WHO. Place hold Add to cart (remove)
	87.	Advances in bioprocessing engineering by Yang, Xiusheng Harrison [Editor] Tang, Juming [Editor] Series: Advances in agricultural science and technology ; Vol. 1 Publication details: Singapore World scientific 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028ADV. Place hold Add to cart (remove)
	88.	No cover image available The technology of food preservation Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028TEC. Place hold Add to cart (remove)
	89.	No cover image available Modern food preservation by McWilliams, Margaret Paine, Harriett Publication details: Delhi Surjeet Publications 1984 1984 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028MCW, ... Place hold Add to cart (remove)
	90.	Processing and preservation of tropical and subtropical foods by Kordylas, J. maud Publication details: Hampshire Macmillan Press 1990 1990 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028KOR, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028KOR. Place hold Add to cart (remove)
	91.	Thermal processing of packaged foods by Holdsworth, S. D Publication details: London Blackie academic & professional 1997 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028HOL, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028HOL. Place hold Add to cart (remove)
	92.	Experiments in food process engineering by Pandey, Hridyesh Bera, M. B Sharma, H. K Chauhan, R. C Sarkar, B. C Publication details: New Delhi CBS publishers 2004 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028007EXP. Place hold Add to cart (remove)
	93.	Modern technology of food processing & agro based industries by National Institute of Industrial Research Board of food & Technologists Publication details: Delhi NIIR Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.02NAT. Place hold Add to cart (remove)
	94.	Principles of food preservation by Samarajeewa, Upali Publication details: Colombo Institute of chemistry 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028001SAM. Place hold Add to cart (remove)
	95.	Guidelines for can manufacturers and food canners preservation of metal contamination of canned foods Series: FAO food and nutrition paper 36 Publication details: Rome FAO 1986 1986 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0282GUI. Place hold Add to cart (remove)
	96.	Drying and storage of grains and oilseeds by Brooker, Donald B Hall, Carl W Bakker-Arkema, Fred W Publication details: New Delhi CBS publishers 1992 1997 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.02841331BRO, ... Place hold Add to cart (remove)
	97.	Agriculture and food safety by Sharma, Ramniwas [Editor] Publication details: Delhi Biotech Books 2006 2006 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287AGR, ... Place hold Add to cart (remove)
	98.	Physical chemistry of food processes advanced techniques, structures and applications by Baianu, Ion C [Editor] Kumosinski, Thomas F [Editor] Pessen, Helmut [Editor] Series: ; Vol. 2 Publication details: New Delhi CBS publishers 1992 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ... Place hold Add to cart (remove)
	99.	Physical chemistry of food processes Fundamental aspects by Baianu, Ion C [Editor] Series: ; Vol. 1 Publication details: New Delhi CBS publishers 1992 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0287PHY. Place hold Add to cart (remove)
	100.	Physical principles of infrared irradiation of foodstuffs by Il'yasov, S. G Krasnikov, V. V Publication details: New York Hemisphere Publishing Corporation 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288ILY. Place hold Add to cart (remove)

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Your search returned 202 results.