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81.
Food and health science and technology by
Publication details: London applied Science Publishers 1980 1980
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2FOO.

82.
Felicitation volume by
Publication details: Colombo The Nutrition Society 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2WIK. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Ceylon Room 613.2 WIK.

83.
Manual on household food consumption surveys by Series: FAO food and nutrition series No. 3, FAO Nutrutional Studies No. 18
Publication details: Rome Food And Agriculture Organization Of The United Nations 1962 1962
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2REH.

84.
Biochemical aspects of nutrition by
Publication details: New Delhi Prentice Hall 1992 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2OKO.

85.
Nutrition: up to date up to you
Language: English Language
Publication details: 1950
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2NUT.

86.
Nutrition and working efficiency Series: FFHC basic study No. 5
Language: English Language
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1962
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2NUT.

87.
Nutrition learning packages Series: Joint WHO/UNICEF nutrition support programme
Publication details: Geneva World Health Organization 1989 1989
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 613.2NUT, ...

88.
Handbook on human nutritional requirements by Series: FAO nutritional studies No. 28 : WHO monograph series o. 61 : FAo food and nutrition series No. 4
Publication details: Rome FAO & WHO 1974 1974
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2HAN.

89.
Guidelines for training community health workers in nutrition
Edition: 2nd ed.
Publication details: New Delhi Jaypee Brothers Medical Publishers 1990 1990
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2GUI.

90.
Guidelines for training community health workers in nutrition
Edition: 2nd ed.
Publication details: New Delhi Jaypee Brothers 1990 1990
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2GUI.

91.
Food and nutrition procedures in times of disaster by Series: FAO nutritional studies No. 21
Language: English Language
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1967
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2MAS.

92.
Food and nutrition strategies in national development Series: FAO nutrition meetings report series No. 56 / WHO technical report series 584
Language: English Language
Publication details: Rome: FAO & WHO, 1976
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2FOO. Not available: Makandura Library: In transit (1).

93.
Child growth and nutrition in developing countries priorities for action by
Publication details: Delhi Oxford University Press 1995 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2CHI.

94.
Feed yourself right by
Language: English Language
Publication details: New York: McGraw-Hill, 1983
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2SMI.

95.
Nutrition in relation to agricultural production by
Language: English Language
Publication details: Rome: Food And Agriculture Organization Of The United Nations' 1965
Availability: Not available: Makandura Library: In transit (1).

96.
Nutrition almanac by
Language: English Language
Publication details: New York: McGraw-Hill Book Company, 1973
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2NUT.

97.
Nutrition and lifestyles by
Publication details: London Applied science Publisher 1980 1980
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2NUT.

98.
Protein and energy a study of changing ideas in nutrition by
Publication details: Cambridge Cambridge University Press 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2CAR.

99.
Dietary surveys their technique and interpretation by Series: FAO nutritional studies No. 4
Publication details: Washington Food And Agriculture Organization Of The United Nations 1949 1949
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2FOO.

100.
Mastering nutrition by Series: Bacmillan master series
Publication details: London Macmillan Education 1986 1986
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2KIL.

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