Results
81.
Nutritional status assessment a manual of for population studies by
Publication details: London Chapman & Hall 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.20287NUTItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.20287NUT
82.
Transforming learning and teaching by
Publication details: London Paul Chapman 2005 2005
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 370MAC
83.
84.
Bottom soils, sediment, and pond aquaculture by
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.311BOY
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89.
Fundamentals of food process engineering by
Edition: 2nd ed.
Publication details: New York Chapman & Hall 1991 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02 TOLItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL
90.
91.
Davidson's the biochemistry of the nucleic acids by
Edition: 8th ed.
Language: English Language
Publication details: London: Chapman & Hall, 1976
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 574.87328DAV
92.
The biochemistry of the nucleic acids by
Edition: 9th ed.
Language: English Language
Publication details: London: Chapman & Hall, 1981
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 574.87328BIO
93.
Snack food by
Publication details: New York Chapman & Hall 1990 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.33SNA
94.
Elementary food science by Series: Food science text series
Edition: 4th ed.
Publication details: New York Chapman & Hall 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.3VIE
95.
Principles of human nutrition by
Edition: 1st ed.
Publication details: London Chapman & Hall 1997 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2EAS
96.
Human nutrition a continuing debate by
Edition: 1st ed.
Publication details: London Chapman & Hall 1992 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2HUM
97.
98.
99.
Introduction to thermodynamics by
Edition: 1st ed.
Publication details: London Chapman & Hall 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 621.4021SHE
100.
