Results of search for 'ccl=su:{TECHNOLOGY}' › Wayamba University of Sri Lanka catalog

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	61.	Control of fish quality by Connell, J. J Edition: 4th ed. Publication details: oXFORD Fishing News Books 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94CON. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94CON. Place hold Add to cart (remove)
	62.	Quality assurance in seafood processing a practical guide by Bonnell, A. D Publication details: New York Chapman & Hall 1994 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94BON. Place hold Add to cart (remove)
	63.	Traditional foods processing for profit by Fellows, Peter [Editor] Language: English Language Publication details: London Intermediate Technology 1997 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02 TRA, ... Place hold Add to cart (remove)
	64.	Meat science and applications by Hui, Y. H [Editor] Young, Owen A [Editor] Nip, Wai-Kit [Editor] Rogers, Robert W [Editor] Publication details: New York Marcel Dekker 2001 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9MEA. Add to cart (remove)
	65.	Essentials of food microbiology by Garbutt, John Publication details: London Arnold 1997 1997 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.001579GAR, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579GAR. Place hold Add to cart (remove)
	66.	Lawrie's meat science by Lawrie, R. A Ledward, D. A Edition: 7th ed. Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.9LAW, ... Place hold Add to cart (remove)
	67.	Milk and milk products: prepared for the use of agriculture college students by Eckles, Clarence Henry Macy, Harold Combs, Willes Barnes Edition: 4th ed. Language: English Language Publication details: New Delhi: Tata McGraw-Hill, 1957 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 637.1ECK, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 637.1ECK, ... Place hold Add to cart (remove)
	68.	Principles of food science part ii physical principles of food preservetion by Karel, Marcus Lund, Daryl B Fennema, Owen R Series: Food science ; Vol. 4 Publication details: New York Marcel Dekker 1975 1975 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664PRI, ... Place hold Add to cart (remove)
	69.	Pearson's composition and analysis of foods by Kirk, Ronald S Sawyer, Ronald Publication details: UK Longman Group 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07KIR. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.07KIR, ... Place hold Add to cart (remove)
	70.	Principles of food sanitation by Marriott, Norman G Edition: 3rd ed. Publication details: New York Chapman & Hall 1994 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664MAR. Place hold Add to cart (remove)
	71.	Seafood processing adding value through quick freezing, retortable packaging, and cook - chilling by Venugopal, V Series: Food science and technology Publication details: Boca Raton CRC Press 2006 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94VEN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94VEN. Place hold Add to cart (remove)
	72.	Marketing eggs and poultry by Stewart, G. F Abbott, J. C Series: FAO animal production and health series Publication details: Rome Food and Agricuture Organization of the United Nations 1961 1961 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.93STE. Place hold Add to cart (remove)
	73.	Food chemistry by Belitz, H. D Schieberle, P Grosch, W Edition: 3rd rev. ed. Publication details: New Delhi Springer 1999 2004 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.07BEL, ... Place hold Add to cart (remove)
	74.	Poultry feed technology feed formulation & manufacturing by Saxena, H.C Publication details: Lucknow IBDC 1997 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 636.5085SAX, ... Place hold Add to cart (remove)
	75.	Handbook of vegetable science and technology production, composition, storage, and processing by Salunkhe, D.K [Editor] Kadam, S.S [Editor] Series: Food Science and Technology Publication details: New York Marcel Dekker 1998 1998 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 635HAN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 635HAN. Place hold Add to cart (remove)
	76.	Drying technology in agriculture and food sciences by Mujumdar, Arun S [Editor] Publication details: USA Science Publishers 2000 2000 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.0284DRY, ... Place hold Add to cart (remove)
	77.	Raw ingredient quality in processed foods the influence of agricultural principles and practices by Springett, Mark B [Editor] Publication details: Maryland An Aspen Publication 2001 2001 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664RAW, ... Place hold Add to cart (remove)
	78.	The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables by National institute of industrial research board Publication details: Delhi National Institute of Industrial Research Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8028NAT. Place hold Add to cart (remove)
	79.	Fungi and food spoilage by Pitt, J. I Hocking, A. D Edition: 2nd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579PIT. Add to cart (remove)
	80.	Ezperimental mathods in food engineering by Rizvi, S. S. H Mittal, G. S Publication details: New Delhi CBS publishers 1992 1997 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664RIZ, ... Place hold Add to cart (remove)

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