Results of search for 'ccl=su:{Product}' › Wayamba University of Sri Lanka catalog

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	41.	New product development by Kahn, Kenneth B Publication details: New Delhi Response books 2001 2001 Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 658.575KAH, ... Place hold Add to cart (remove)
	42.	Production planning and control text and cases by Mukhopadhyay, S.K Publication details: New Delhi Prentice - hall 2004 2004 Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.5038MUK. Place hold Add to cart (remove)
	43.	Dairy technology principles of milk properties and processes by Walstra, P Boekel, Van M.A.J.S Geurts, T.J Noomen, A Jellema, A Publication details: New York Marcel Dekker 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637.1DAI. Place hold Add to cart (remove)
	44.	Knowledge based marketing the twenty first century competitive edge by Chaston, Ian Language: English Language Publication details: New Delhi Response books 2004 2004 Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 658.802CHA, ... Place hold Add to cart (remove)
	45.	Handbook of industrial oil and fat products chemistry of fats and oils,chemical and physical changes in edible fats, fatty acids and their derivatives, toxicity and safety of fats and oils. by Breck, G.S Bhatia, S.C Publication details: New Delhi CBS 2008 2008 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.284BRE, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.284BRE. Place hold Add to cart (remove)
	46.	No cover image available Encyclopedia of commercial food products by Blumenthal, Saul Publication details: India Agrobios 1999 2000 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.003BLU. Add to cart (remove)
	47.	Product lifecycle management driving the next generation of lean thinking by Grieves, Michael Publication details: New York McGraw-Hill 2006 2006 Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 658.575GRI, ... Makandura Library (2)Location, call number: Lending Section 658.5GRI, ... Place hold Add to cart (remove)
	48.	Functional additives for bakery foods by Stauffer, Clyde E Publication details: New York Van Nostrand Reinhold 1990 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.752STA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.752STA. Place hold Add to cart (remove)
	49.	No cover image available Tea and poverty plantations and the political economy of Sri Lanka by Dawood, Nawaz Publication details: Hong Kong Urban rural mission 1980 1980 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 339.46DAW. Place hold Add to cart (remove)
	50.	Food safety issues associated with products from aquaculture report of a joint FAO/NACA/WHO study group Series: WHO technical report series :883 Publication details: Geneva World Health Organization 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.1929FOO. Place hold Add to cart (remove)
	51.	The role of food safety in health and development: report of a joint FAO/WHO expert committee on food safety Series: Technical report series 705 Language: English Language Publication details: Geneva: World Health Organization, 1984 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.192ROL. Place hold Add to cart (remove)
	52.	Aluminium in food and the environment the proceedings a symposium organised by the environment and food chemistry groups of the industrial division of the royal society of chemistry by Massey, R [Editor] Taylor, D [Editor] Series: Special Publication No. 73 Publication details: Cambridge Royal Society of Chemistry 1989 1988 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.192ALU. Place hold Add to cart (remove)
	53.	Food poisoning prevention by Merry, Greg Edition: 2nd ed. Publication details: Melbourne Macmillan Education 1989 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 363.1927MER, ... Place hold Add to cart (remove)
	54.	Food safety issues in the developing world by Unnevehr, Laurian Hirschhorn, Nancy Series: World bank technical paper No. 469 Language: English Language Publication details: Washington: The World Bank, 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.192UNN. Place hold Add to cart (remove)
	55.	Food safety by Jones, Julie Miller Publication details: Minnesota: Eagan Press, 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.192JON. Place hold Add to cart (remove)
	56.	HARTI agricultural commodity review Series: Agricultural commodity review series No.1 Publication details: Colombo Hector Kobbekaduwa Agrarian Research and Training Institute 1998 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 380.1410655493HAR. Place hold Add to cart (remove)
	57.	HARTI agricultural commodity review by Henegedara, G.M Ravichandran, T Rupasena, L.P Hathurusinghe, Chitra P Series: HARTI agricultural commodity review series No.2 Publication details: Colombo Hector Kobbekaduwa Agrarian Research and Training Institute 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 380.1410655493HAR. Place hold Add to cart (remove)
	58.	No cover image available Food insecurity and vulnerability information and mapping systems (FIVIMS) proceedings of the first national workshop held at the Hector Kobbekaduwa agrarian research and training institute ,Colombo january 24,2003 Publication details: Colombo Hector Kobbekaduwa Agarian Research and Training Institute 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.192FOO. Place hold Add to cart (remove)
	59.	Concept research in food product design and development by Moskowitz, Howard R Porretta, Sebastiano Silcher, Matthias Edition: 1st ed. Publication details: Lowa Blackwell 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.072MOS. Place hold Add to cart (remove)
	60.	Milk and dairy product technology by Spreer, Edgar Publication details: New York Marcel Dekker, INC 1998 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.1SPR. Place hold Add to cart (remove)

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