Results of search for 'ccl=su:{Food technology}' › Wayamba University of Sri Lanka catalog

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	41.	Rheology of fluid and semisolid foods principles and applications by Rao, M. Anandha Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664RAO. Place hold Add to cart (remove)
	42.	Biomarkers in food chemical risk assessment by Crews, helen M [Editor] Hanley, A. Bryan [Editor] Publication details: Cambridge The royal society of chemistry 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664BIO. Place hold Add to cart (remove)
	43.	The Technology of vitamins in food by Ottaway, P. Berry [Editor] Publication details: London Blackie academic & professional 1993 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664TEC. Place hold Add to cart (remove)
	44.	The Food industries of British India by Achaya, K. T Publication details: Oxford Oxford university press 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664ACH. Place hold Add to cart (remove)
	45.	No cover image available Food chemistry by Meyer, Lillian Hoagland [Editor] Publication details: New Delhi CBS publishers 1960 1987 Availability: Items available for loan: Makandura Library (8)Location, call number: Lending Section 664FOO, ... Place hold Add to cart (remove)
	46.	Food composition data production, managementand use by Greenfield, H Southgate, D. A. T Publication details: London Chapman & Hall 1992 1992 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664GRE, ... Place hold Add to cart (remove)
	47.	Food biotechnology - 2 by King, R. D [Editor] Cheetham, P. S. J Publication details: London Wlsevier Applied Science 1988 1988 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FOO. Place hold Add to cart (remove)
	48.	GCSE food technology for OCR by Ridgwell, Jenny Edition: 2nd ed. Publication details: Oxford Heinemann 2001 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664RID. Place hold Add to cart (remove)
	49.	Dimension of food by Vaclavik, Vickie A Devine, Marjorie M Pimentel, Marcia H Edition: 4th ed. Publication details: Maryland An Aspen Publication 2000 2000 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664VAC, ... Place hold Add to cart (remove)
	50.	Traditional and non-traditional foods by Ferrando, R Series: FAO food and nutrition series No. 2 Publication details: Rome Food and Agricuture Organization of the United Nations 1981 1981 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FER. Place hold Add to cart (remove)
	51.	Food transportation by Heap, Robert [Editor] Kierstan, Marek [Editor] Ford, Geoff [Editor] Publication details: London Blackie academic & professional 1998 1988 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FOO. Place hold Add to cart (remove)
	52.	Food science: a chemical approach by Fox, Brian A Cameron, Allan G Edition: 2nd ed. Language: English Language Publication details: London: The English Universities Press, 1970 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FOX. Place hold Add to cart (remove)
	53.	Analytical chemistry of foods by James, C. S Publication details: London Blackie academic & professional 1995 1995 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664JAM, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JAM. Place hold Add to cart (remove)
	54.	Bender's dictionary of nutrition and food technology by Bender, David A Bender, Arnold E Edition: 7th ed. Publication details: England Woodhead Publishing 1999 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.03BEN. Add to cart (remove)
	55.	Aseptic processing and packaging of food a food industry perspective by David, Jairus R. D Graves, Ralph H Carlson, V. R Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664DAV. Place hold Add to cart (remove)
	56.	Food composition and nutrition by Sabarwal, Bhavana Series: Commonwealth health care series Publication details: New Delhi Commonwealth Publishers 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664SAB. Place hold Add to cart (remove)
	57.	No cover image available Safe food handling a training guide for managers of food service establishments by Jacob, Michael Publication details: Delhi CBS publishers 1989 1989 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664JAC, ... Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	58.	Food science by Srilakshmi, B Publication details: New Delhi New Age International 1997 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664SRI, ... Place hold Add to cart (remove)
	59.	Food product development from consept to the marketplace by Graf, Ernst [Editor] Saguy, Israel Sam [Editor] Publication details: New Delhi CBS publishers 1991 1998 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664FOO, ... Place hold Add to cart (remove)
	60.	Food by Austoni, Beryl Goodier, Alan Series: Design and technology Language: English Language Publication details: Cambridge Cambridge University Press 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664AUS. Place hold Add to cart (remove)

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