Results of search for 'ccl=Provider:Blackwell Publishing;' › Wayamba University of Sri Lanka catalog

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	41.	Environmental best management practices for aquaculture by Tucker, Craig S [Editor] Hargreaves, John A [Editor] Publication details: Oxford Blackwell Publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 639.8ENV. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.8ENV. Place hold Add to cart (remove)
	42.	Practical food microbiology by Roberts, Diane [Editor] Greenwood, Melody [Editor] Edition: 3rd ed. Publication details: Oxford Blackwell publishing 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579PRA. Place hold Add to cart (remove)
	43.	Drying technologies in food processing by Chen, Xiao Dong [Editor] Mujumdar, Arun S [Editor] Publication details: Oxford Blackwell Publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.0284DRY. Place hold Add to cart (remove)
	44.	Introduction to potable water treatment processes by Parsons, Simon A Jefferson, Bruce Publication details: Oxford Blackwell publishing 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 628.162PAR. Place hold Add to cart (remove)
	45.	Aquaculture principles and practices by Pillay, T.V.R Kutty, M.N Edition: 2nd ed. Publication details: Oxford Blackwell publishing 2005 2005 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 639.3PIL, ... Place hold Add to cart (remove)
	46.	Nutrition and metabolism by Gibney, Michael J [Editor] Macdonald, Ian A [Editor] Roche, Helen M [Editor] Series: The nutrition society textbook series Publication details: Oxford Blackwell publishing 2003 2003 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 612.3NUT, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 612.3NUT, ... Place hold Add to cart (remove)
	47.	Public health nutrition by Gibney, Michael J [Editor] Arab, Lenore [Editor] Margetts, Barrie M [Editor] Kearney, John M [Editor] Series: The nutrition society textbook series Publication details: Oxford Blackwell publishing 2004 2004 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 616.39PUB, ... Place hold Add to cart (remove)
	48.	Metabolic regulation a human perspective by Frayn, Keith N Edition: 2nd ed. Publication details: Oxford Blackwell publishing 2003 2003 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 612.39FRA, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.39FRA. Place hold Add to cart (remove)
	49.	Intruduction to human nutrition by Gibney, Michael J [Editor] Vorster, Hester H [Editor] Lanham-New, Susan A [Editor] Cassidy, Aedin [Editor] Series: The nutrition society textbook series Edition: 2nd ed. Publication details: Oxford Blackwell publishing 2009 2009 Availability: Items available for loan: Makandura Library (9)Location, call number: Lending Section 612.3INT, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 612.3INT, ... Place hold Add to cart (remove)
	50.	Health communication in the 21st century by Wright, Kevin B O'Hair, H. Dan Sparks,Lisa Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 610.696WRI. Place hold Add to cart (remove)
	51.	Counselling skils for dietitians by Gable, Judy Edition: 2nd ed. Publication details: Oxford Blackwell publishing 1997 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 362.176GAB. Place hold Add to cart (remove)
	52.	Clinical cases in dietetics by Pender, Fred Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2PEN. Place hold Add to cart (remove)
	53.	How the immune system works by Sompayrac, Lauren Edition: 3rd ed. Publication details: Oxford Blackwell Publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 616.079SOM. Place hold Add to cart (remove)
	54.	Multivariate and probabilistic analyses of sensory science problems by Meullenet, Jean-Francois Findlay, christopher J Xiong, Rui Publication details: Lowa Blackwell Publishing 2007 2007 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07MEU. Add to cart (remove)
	55.	Simplified diet manual by Maher, Andrea K [Editor] Edition: 10th ed. Publication details: Oxford Blackwell Publishing 2007 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2SIM. Place hold Add to cart (remove)
	56.	No cover image available Food colours by Emerton, Victoria [Editor] Series: Ingredients handbook Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.062FOO. Place hold Add to cart (remove)
	57.	Statistics toolkit by Perera, Rafael Badenoch, Douglas Heneghan, Carl Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 519.5PER. Place hold Add to cart (remove)
	58.	Medical nutrition and disease a case-based approach by Hark, Lisa [Editor] Morrison, Gail [Editor] Edition: 4th Publication details: Oxford Blackwell Publishing 1995 2009 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2MED. Add to cart (remove)
	59.	The microbiological risk assessment of food by Forsythe, S. J Publication details: Oxford Blackwell Publishing 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579FOR. Place hold Add to cart (remove)
	60.	Biotechnology and genetics in fisheries and aquaculture by Beaumont, A.R Hoare, K Publication details: Oxford Blackwell Publishing 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 591.35BEA. Place hold Add to cart (remove)

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