Results
3981.
3982.
3983.
3984.
3985.
3986.
3987.
Food science by
Publication details: New Delhi New Age International 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664SRI, .. .
3988.
3989.
Industrial marketing by
Edition: 2nd.
Publication details: New Delhi Tata McGraw- Hill 2005 2005
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.804HAV .
3990.
3991.
3992.
3993.
3994.
3995.
Basic food microbiology by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1989 1998
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.001579BAN, .. .
3996.
Basic food microbiology by
Publication details: Delhi CBS publishers 1987 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579BAN .
3997.
Chemical changes in food during processing by
Publication details: New Delhi CBS publishers 1985 1997
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.02CHE, .. .
3998.
Nutrition and diet therapy reference dictionary by
Edition: 4th ed.
Language: English Language
Publication details: New Delhi: CBS Publishers, 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 615.854LAG, .. . Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 615.854LAG . Makandura Library: Not for loan (1)Location, call number: Reference Section 615.854LAG .
3999.
4000.