Results
3541.
3542.
Mechanics by
Publication details: New Delhi Arnold 1981 1981
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 531ABB
3543.
3544.
Food Microbiology by
Edition: 3rd ed.
Publication details: New Delhi Tata McGraw Hill 1978 1978
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579FRANot available: Makandura Library: Withdrawn (2).
3545.
Experiments in food process engineering by
Publication details: New Delhi CBS publishers 2004 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028007EXP
3546.
English vocabulary in use by
Publication details: New Delhi Foundation Books 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 421.52MCC
3547.
3548.
3549.
Tea and politics an autobuography vol. 2, my life and times by
Publication details: New Delhi Navrang 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 923.25493THOItems available for reference: Main Library: Not for loan (1)Location, call number: Ceylon Room 920THO
3550.
History of the English people vol. III by
Publication details: New Delhi A.L.Burt publisher
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 942GRE
3551.
Drying and storage of grains and oilseeds by
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.02841331BRO, ..
3552.
3553.
Physical chemistry of food processes Fundamental aspects by Series:
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0287PHY
3554.
3555.
Handbook of industrial oil and fat products preparation, properties and uses of various oils such as coconut oil, canola oil, corn oil, cottonseed oil, olive oil, palm oil, castor oil, rice bran oil, rapeseed oil, sesame oil, soyabean oil, sunflower oil, safflower oil, peanut oil. by
Publication details: New Delhi CBS 2008 2008
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.284BRE, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.284BRE
3556.
Handbook of industrial oil and fat products butter, cheese, casein, margarine and spread, shortening, cooking oils, salad oils, marine oils, and frying technology by
Publication details: New Delhi CBS 2008 2008
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.284BRE, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.284BRE
3557.
Handbook of industrial oil and fat products rendering, manufacturing processes for emulsifiers, recovery and refinning of glycerine, antioxidants, fats and oils in soap, surfactants, paints, varnishes, leather processing, textile processing, pharmaceuticals, natural waxes, cosmetics. quality assurance, storage, stability and transport of fats and oils by
Publication details: New Delhi CBS 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.284BREItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.284BRE
3558.
Mechanism and theory in food chemistry by
Publication details: New Delhi CBS publishers 1988 1996
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WON, ..
3559.
3560.
