Refine your search
Availability
-
Authors
- Sri Lanka Standards...
- Besterfield, Dale H.
- Chase, Richard B.
- Davis, Stanley B.
- Evans, James R.
- Gebhardt, Joan E.
- Grant, Eugene L.
- Gryna, Frank M.
- Heizer, Jay
- Leavenworth, Richard...
- Levine, David M.
- Metters, Richard
- Montgomery, Douglas ...
- Oakland, John S.
- Pande, Peter S.
- Phillips, Joseph
- Pullman, Madeleine
- Townsend, Patrick L.
- Wong, Dominic W. S.
- Zairi, Mohamed
- Show more
- Show less
-
Collections
-
Holding libraries
-
Item types
-
Locations
-
Series
- Advances in food saf...
- Advances in soil sci...
- ASTM special technic...
- Bizmanualz
- CRC series in contem...
- FAO food and nutriti...
- FAO food and nutriti...
- FAO food and nutriti...
- FAO food and nutriti...
- FAO food and nutriti...
- IFT press series
- International standa...
- Issues in environmen...
- Joint FAO/WHO food s...
- McGraw-Hill series i...
- Sustainable agricult...
- Team leader developm...
- The Economist Books
- The portable MBA ser...
- WHO technical report...
- Show more
- Show less
-
Topics
- Control and quality ...
- Customer satisfactio...
- Executive management
- EXECUTIVE MANAGEMENT
- Food technology
- MANAGEMENT
- Management
- MANAGEMENT OF PRODUC...
- Management of produc...
- PRODUCT CONTROL PACK...
- Quality assurance
- Quality control
- QUALITY CONTROL
- Quality management
- QUALITY MANAGEMENT
- Service quality
- Tests, analyses, qua...
- Tests, analyses, Qua...
- Show more
- Show less
-
Titles