Results of search for 'ccl=Provider:Aspen' › Wayamba University of Sri Lanka catalog

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	21.	Continuous thermal processing of foods pasteurization and UHT sterilization by Lewise, Michael Heppell, Neil Series: Aspen food engineering series Publication details: Maryland An Aspen Publication 1988 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028LEW. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028LEW. Place hold Add to cart (remove)
	22.	Nutritional aspects of food processing and ingredients by Henry, C.J.K [Editor] Heppell, N.J [Editor] Publication details: Maryland An Aspen Publication 1998 1998 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024NUT. Add to cart (remove)
	23.	Food packaging and preservation by Mathlouthi, M [Editor] Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.09FOO. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09FOO. Place hold Add to cart (remove)
	24.	Food analysis by Nielsen, S. Suzanne [Editor] Series: Food science text series Edition: 2nd ed. Publication details: Maryland Aspen Publication 1998 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07FOO. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.07FOO, ... Place hold Add to cart (remove)
	25.	Microstuctural principles of food processing and engineering by Aguilera, Jose Miguel Stanley, David W Edition: 2nd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07AGU. Add to cart (remove)
	26.	Production and packaging of non-carbonated fruit juices and fruit beverages by Ashurst, P.R [Editor] Edition: 2nd ed. Publication details: Maryland An Aspen Publication 1995 1999 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.804PRO. Add to cart (remove)
	27.	Fruit processing nutrition, products, and quality management by Arthey, David [Editor] Ashurst, Philip R [Editor] Edition: 2nd ed. Publication details: Maryland An Aspen Publication 2001 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.8FRU. Add to cart (remove)
	28.	Spices, condiments, and seasonings by Farrell, Kenneth T Edition: 2nd ed. Publication details: Maryland An Aspen Publication 1990 1999 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.53FAR. Add to cart (remove)
	29.	Food flavorings by Ashurst, P.R [Editor] Edition: 3rd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.5FOO. Add to cart (remove)
	30.	Deep-fat frying fundermentals and applications by Moreira, Rosana G Barrufet, Maria A Castell-Perez, M.Elena Series: Food engineering series Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.3MOR. Add to cart (remove)
	31.	Citrus processing a complete guide by Kimball, Dan A Edition: 2nd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 663.63KIM. Add to cart (remove)
	32.	Fermentation and food safety by Adams, Martin R [] Nout, M.J. Robert [Editor] Publication details: Maryland An Aspen Publication 2001 2001 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 660.28448FER. Add to cart (remove)
	33.	Handbook of pediatric nutrition by Samour, Patricia Queen Lang, Carol E Helm, Kathy King Edition: 2nd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 618.92SAM. Add to cart (remove)
	34.	Handbook of diabetes medical nutrition therapy by Powers, Margaret A [Editor] Publication details: Maryland An Aspen Publication 1996 1996 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.462HAN. Add to cart (remove)
	35.	Minimally processed fruits and vegetables fundamental aspects and applications by Alzamora, Stella M Tapia, Maria S Lopez-Malo, Aurelio Series: Aspen food engineering series Publication details: Maryland An Aspen Publication 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 634.0468ALZ. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 634.0468ALZ. Place hold Add to cart (remove)
	36.	Food texture measurement and perception by Rosenthal, Andrew J Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07ROS. Place hold Add to cart (remove)
	37.	Dictionary of food ingredients by Igoe, robert S Hui, Y.H Edition: 4th ed. Publication details: Maryland An Aspen Publication 2001 2001 Availability: Items available for reference: Makandura Library: Not for loan (3)Location, call number: Reference Section 641.03IGO, ... Add to cart (remove)
	38.	Fatty acid and lipid chemistry by Gunstone, F.D Publication details: Maryland An Aspen Publication 1996 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 574.19247GUN. Place hold Add to cart (remove)
	39.	Dimensions of the meal the science,culture,business,and art of eating by Meiselman, Herbert L [Editor] Publication details: Maryland An Aspen Publication 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.013DIM. Place hold Add to cart (remove)
	40.	Essentials of functional foods by Schmidl, Mary K Labuza, Theodore P Publication details: Maryland Aspen publishers 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2SCH. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2SCH. Place hold Add to cart (remove)

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Your search returned 42 results.