Results of search for 'ccl=su:{Food technology}' › Wayamba University of Sri Lanka catalog

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	181.	Kirk-Othmer food and feed technology Publication details: New Jersey Wiley-interscience 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664KIR, ... Add to cart (remove)
	182.	Understanding consumers of food products by Frewer, Lynn [Editor] Trijp, Hans van Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.06UND. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06UND. Place hold Add to cart (remove)
	183.	Foodborne parasites by Ortega, Ynes R [Editor] Series: Food microbiology and food safety series Publication details: New York Springer Science 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.00157865FOO. Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.00157865FOO, ... Place hold Add to cart (remove)
	184.	Food preservation by Jood, Sudesh Khetarpaul, Neelam Publication details: Udaipur Agrotech Publishing Academy 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028JOO. Place hold Add to cart (remove)
	185.	The microbiological risk assessment of food by Forsythe, S. J Publication details: Oxford Blackwell Publishing 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579FOR. Place hold Add to cart (remove)
	186.	The complete technology book on bakery products by National Institute of Industrial Research Board Publication details: Delhi National Institute of Industrial Research Board Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.753NAT. Place hold Add to cart (remove)
	187.	Microbilogy of fruits and vegetables by Sapers, Gerald M [Editor] Yousef, Ahmed E [Editor] Gorny, James R [Editor] Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.8001579 MIC. Makandura Library: Not for loan (1)Location, call number: Reference Section 664.8001579MIC. Add to cart (remove)
	188.	Modified and controlled atmospheres for the storage, transportation and packaging of horticultural commodities by Yahia, Elhadi M [Editor] Publication details: Boca Raton CRC Press 2009 2009 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028MOD. Add to cart (remove)
	189.	පෝෂණය සහ ආහාර සංරක්‍ෂණය by විජේරත්න, විනිතා Publication details: මාතර විනිතා විජේරත්න 2005 2005 Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664 WIJ, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664WIJ, ... Place hold Add to cart (remove)
	190.	Enzymes in fruit and vegetable processing chemistry and engineering applications by Bayindirli, Alev [Editor] Publication details: Boca Raton CRC Press 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8ENZ. Place hold Add to cart (remove)
	191.	Handbook of food processing equipment by Saravacos, George D Kostaropoulos, Athanasios E Series: Food engineering series Publication details: New Delhi Springer (India) 2002 2002 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.00284SAR, ... Place hold Add to cart (remove)
	192.	Emerging technologies for food processing by Sun, Da-Wen [Editor] Series: Food science and technology Publication details: California Elsevier Academic Press 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02EME. Place hold Add to cart (remove)
	193.	Fresh-cut fruits and vegetables science, technology and market by Lamikanra, Olusola Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.807FRE. Add to cart (remove)
	194.	Food process engineering and technology by Berk, Zeki Series: Food science and technology Publication details: New York Elsevier limited 2009 2009 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664BER, ... Place hold Add to cart (remove)
	195.	Sensory evaluation practices by Stone, Herbert Sidel, Joel L Series: Food science and technology Edition: 3rd Publication details: London Elsevier Academic Press 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.072STO. Place hold Add to cart (remove)
	196.	Introduction to food engineering by Singh, R. Paul Heldman, Dennis R Edition: 4th Publication details: London Elsevier limited 1984 2009 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664SIN, ... Place hold Add to cart (remove)
	197.	ISO 22000 standard procedures for a food safety management system the professional's ready-to-use guide to creating a food safety management system for any organization in the supply chain Publication details: USA Bizmanualz Inc. 1994 2008 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.00287ISO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00287ISO. Place hold Add to cart (remove)
	198.	Food science and technology by Campbell - Platt, Geoffrey [Editor] Publication details: West Sussex Blackwell Publishing 2009 2009 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664FOO, ... Place hold Add to cart (remove)
	199.	Food science and technology - vol. 1 by Ediriweera, Nandanie D Publication details: Colombo 10 S. Godage 2015 2015 Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664EDI, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664EDI. Place hold Add to cart (remove)
	200.	Food microbiology by Adams, Martin R Moss, Maurice O Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge The Royal Society of Chemistry 2008 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579 ADA. Place hold Add to cart (remove)

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Your search returned 202 results.