Results of search for 'ccl=Provider:CRC ' › Wayamba University of Sri Lanka catalog

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	181.	Shelf life assessment of food by Nicoli, Maria Cristina [Editor] Series: Food preservation technology Publication details: Boca Raton CRC Press 2012 2012 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.48SHE. Place hold Add to cart (remove)
	182.	Handbook of analysis of edible animal by - products by Nollet, Leo M.L [Editor] Toldra, Fidel [Editor] Publication details: Boca Raton CRC Press 2011 2011 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.36HAN. Add to cart (remove)
	183.	Development and manufacture of yought and other functional dairy products by Yildiz, Fatih [Editor] Publication details: Boca Raton CRC Press 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.37DEV. Place hold Add to cart (remove)
	184.	Bayesian data analysis by Gelman, Andrew Rubin, Danald B Carlin, John B Stern, Hal S Series: Texts in statistical science Edition: 2nd ed. Publication details: Boca Raton Chapman & Hall / CRC 1995 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 519.542BAY. Place hold Add to cart (remove)
	185.	Creating a lean culture tools to sustain lean conversions by Mann, David Edition: 2nd Publication details: Boca Raton CRC press 2010 2010 Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 658.401MAN, ... Place hold Add to cart (remove)
	186.	Functional foods of the east by Shi, John [Editor] Shahidi, Fereidoon [Editor] Ho, Chi-Tang [Editor] Series: Nutraceutical science and technology Publication details: Boca Raton CRC Press 2011 2011 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 613.2095FUN, ... Place hold Add to cart (remove)
	187.	Biotechnology in functional foods and nutraceuticals by Bagchi, Dedasis [Editor] Ghosh, Dilip K [Editor] Lau, Francis C [Editor] Publication details: Boca Raton CRC Press 2010 2010 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664BIO, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 BIO. Place hold Add to cart (remove)
	188.	Food and nutrients in disease management by Kohlstadt, Ingrid [Editor] Publication details: Boca Raton CRC Press 2009 2009 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 615.854FOO. Place hold Add to cart (remove)
	189.	Functional food ingredients and nutraceuticals processing technologies by Shi, John [Editor] Series: Functional foods and nutraceuticals series Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 613.2FUN, ... Place hold Add to cart (remove)
	190.	Cereal grains laboratory reference and procedures manual by Serna - Saldivar, Sergio O Series: Food reservation technology series Publication details: Boca Raton CRC Press 2012 2012 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.7078SER. Place hold Add to cart (remove)
	191.	Advances in food extrusion technology by Maskan, Medeni [Editor] Altan, Aylin [Editor] Series: Contemporary food engineering series Publication details: Boca Raton CRC Press 2012 2012 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.024ADV. Place hold Add to cart (remove)
	192.	Food preservation techniques by Zeuthen, Peter [Editor] Bogh - Sorensen, Leif [Editor] Series: Woodhead publishing in food science and technology Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028FOO. Place hold Add to cart (remove)
	193.	Food packaging and shelf life a practical guide by Robertson, Gordon L [Editor] Publication details: Boca Raton CRC Press 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.09 FOO. Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	194.	Micronutrients in health and disease by Prasad, Kedar N Publication details: Boca Raton CRC Press 2011 2011 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.286PRA, ... Place hold Add to cart (remove)
	195.	Extracting bioactive compounds for food products theory and applications by Meireles, M. Angela A [Editor] Series: Contemporary food engineering series Publication details: Boca Raton CRC Press 2009 2009 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.022EXT, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.022EXT. Place hold Add to cart (remove)
	196.	Phytochemicals mechanisms of action by Meskin, Mark S [Editor] Bidlack, Wayne R [Editor] Davies, Audra J [Editor] Lewis, Douglas S [Editor] Randolph, R. Keith [Editor] Publication details: Boca Raton CRC Press 2004 2004 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 572.2PHY, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 572.2PHY. Place hold Add to cart (remove)
	197.	The analysis of time series an introduction by Chatfield, Chris Edition: 6th. Publication details: Boca Raton chapman & Hall/CRC 2003 2003 Availability: Items available for loan: Main Library (4)Location, call number: Reference Section 519.5CHA, ... Place hold Add to cart (remove)
	198.	The toyota product development system integrating people, process, and technology by Morgan, James M Liker, Jeffrey K Publication details: New York CRC 2006 2006 Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 629.23068MOR, ... Place hold Add to cart (remove)
	199.	Food shelf life stability Chemical, biochemical, and microbiological changes by Eskin, N. A. Michael [Editor] Robinson, David S Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664FOO. Place hold Add to cart (remove)
	200.	No cover image available Neural network modeling statistical mechanics and cybernetic perspectives by Neelakanta, Perambur S De Groff, Dolores F Publication details: Boca Raton CRC press 1994 1994 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 006.3NEE. Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 006.3NEE. Place hold Add to cart (remove)

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