Results of search for 'ccl=su:{TECHNOLOGY}' › Wayamba University of Sri Lanka catalog

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	161.	Modern methods of drug discovery by Hillisch, A [Editor] Hilgenfeld, R [Editor] Publication details: Switzerland Birkhauser Verlag 2003 2003 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.19MOD. Add to cart (remove)
	162.	Food biochemistry by Alais, C Linden, G Series: Ellis horwood series in food science and technology Publication details: New York Ellis Horwood 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664ALA. Place hold Add to cart (remove)
	163.	Food packaging and preservation by Mathlouthi, M [Editor] Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.09FOO. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09FOO. Place hold Add to cart (remove)
	164.	No cover image available Packaging of food products Edition: Publication details: Indian Institute of Packaging Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.09PAC, ... Place hold Add to cart (remove)
	165.	Food packaging materials by Mahadevian, M Gowramma, R. V Publication details: New Delhi Tata McGraw-Hill 1996 1996 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.09MAH, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09MAH. Place hold Add to cart (remove)
	166.	No cover image available Bopp film in packaging Publication details: Mumbai Indian Institute of Packaging 1997 1997 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.09BOP. Place hold Add to cart (remove)
	167.	Extrusion cooking technologies and application by Guy, Robin [Editor] Series: Woodhead publishing in food science and technology Publication details: England Woodhead Publishing 2001 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02EXT. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02EXT. Place hold Add to cart (remove)
	168.	No cover image available Guide for corrugated board & box maker in India Publication details: Mumbai Indian Institute of Packaging 1998 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.09GUI. Place hold Add to cart (remove)
	169.	Techniques of food analysis by Winton, Andrew L Winton, Kate Barber Language: English Language Publication details: Jodhpur Agrobios 2006 2006 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WIN, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07WIN. Place hold Add to cart (remove)
	170.	Manual of food quality control 10. training in mycotoxins analysis Series: FAO food and nutrition paper 14/10 Publication details: Rome FAO 1990 1990 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.117MAN. Place hold Add to cart (remove)
	171.	Dictionary of food science and technology Publication details: Oxford IFIS 2005 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.03DIC. Add to cart (remove)
	172.	Cold and storage technology by Dellino, Clive V.J [Editor] Publication details: London Blackie Academic & Professional 1990 1997 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.0285COL. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0285COL. Place hold Add to cart (remove)
	173.	Packaging Series: Food cycle technology source books Publication details: London Intermediate Technology Publication 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.119PAC. Place hold Add to cart (remove)
	174.	Small, medium and large-scale starch processing by Cecil, J. E Series: FAO agricultural services bulletin 98 Publication details: Rome FAO 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.22CEC. Place hold Add to cart (remove)
	175.	Food oils and fats technology, utilization, and nutrition by Lawson, Harry Publication details: New Delhi CBS publishers 1997 1997 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.3LAW, ... Place hold Add to cart (remove)
	176.	Edible oil processing by Hamm, Wolf Hamilton, Richard J Series: The chemistry and technology of oils and fats Publication details: Boca Raton CRC Press 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.3EDI. Place hold Add to cart (remove)
	177.	Fats in food technology by Rajah, Kanes K [Editor] Series: Sheffield food technology Publication details: UK Sheffild Academic Press 2002 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.3FAT. Place hold Add to cart (remove)
	178.	Source book of flavors by Reineccius, Gary [Editor] Edition: 2nd ed. Publication details: New Delhi CBS publishers 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.5SOU. Place hold Add to cart (remove)
	179.	Chocolate, cocoa, and confectionery science and technology by Minifie, Bernard W Edition: 3rd ed. Publication details: New Delhi CBS publishers 1989 1989 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.5 MIN, ... Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	180.	Flavor chemistry and technology by Heath, Henry B Reineccius, Gary Language: English Language Publication details: New Delhi CBS publishers 1988 1988 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.5HEA. Place hold Add to cart (remove)

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