Results of search for 'ccl=su:{Food technology}' › Wayamba University of Sri Lanka catalog

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	161.	No cover image available The Structure and composition of animal products by Winton, Andrew L Winton, K. B Publication details: New Delhi Agro Botanical Publishers 1993 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9WIN. Place hold Add to cart (remove)
	162.	Processed meats by Pearson, A. M Gillett, T. A Edition: 3rd ed. Publication details: New Delhi CBS publishers 1996 1996 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.902PEA, ... Place hold Add to cart (remove)
	163.	Marketing livestock and meat by Fenn, M. G Series: FAO marketing guide No. 3 Edition: 2nd ed. Publication details: Rome FAO 1977 1977 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.92FEN. Place hold Add to cart (remove)
	164.	Essentials of food microbiology by Garbutt, John Publication details: London Arnolod 1997 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.001579GAR, ... Place hold Add to cart (remove)
	165.	Outlines of food technology by Loesecke, Harry W. Von Edition: 2nd ed. Publication details: Jodhpur Agrobios 2001 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001LOE. Place hold Add to cart (remove)
	166.	Food packaging technology by Coles, Richard [Editor] McDowell, Derek [Editor] Kirwan, Mark J [Editor] Series: Packaging technology series Publication details: Oxford Blackwell 2003 2003 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.09FOO, ... Place hold Add to cart (remove)
	167.	Food packaging technology hand book Publication details: Delhi NIIR Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.09FOO. Place hold Add to cart (remove)
	168.	Horticultural marketing a resource and training manual for extension officers Series: FAO Agricultural services bulletin 76 Publication details: Rome FAO 1989 1989 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 381.4102463HOR. Place hold Add to cart (remove)
	169.	Changing face of processed food industry in India by Baisya, Rajat Kanti Publication details: New Delhi Ane books 2008 2008 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.02BAI, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02BAI. Place hold Add to cart (remove)
	170.	Food packaging science and technology by Lee, Dong Sun Piergiovanni, Luciano Yam, Kit L Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.09LEE. Place hold Add to cart (remove)
	171.	Wheat, rice, corn, oat, barley and sorghum processing handbook cereal food technology by NIIR Board Publication details: Delhi National Insstitute of Industrial Research Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.72WHE. Add to cart (remove)
	172.	Food composition and nutrition tables by Souci, S.W Fachmann, W Kraut, H Edition: 7th ed. Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07SOU. Add to cart (remove)
	173.	Methods of analysis of food components and additives by Otles, Semih [Editor] Series: Chemical and functional properties of food components series Publication details: Boca Raton Taylor & francis group 2005 2005 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06MET. Add to cart (remove)
	174.	No cover image available Handbook of food preservation by Rahman, M. Shafiur [Editor] Publication details: new York Marcel dekker, Inc. 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028HAN. Place hold Add to cart (remove)
	175.	No cover image available Food colours by Emerton, Victoria [Editor] Series: Ingredients handbook Publication details: Oxford Blackwell publishing 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.062FOO. Place hold Add to cart (remove)
	176.	Food processing handbook by Brennan, James G [Editor] Publication details: Germany Wiley-VCH 2006 2006 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024FOO. Add to cart (remove)
	177.	Food quality management by Kalia, Manoranjan Publication details: Udaipur Agrotech publishing academy 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07KAL. Place hold Add to cart (remove)
	178.	Handbook of food analysis methods and instruments in applied food analysis by Nollet, Leo M.L [Editor] Series: Food science and technology Edition: 2nd Publication details: new York Marcel dekker, Inc. 2004 2004 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07HAN. Add to cart (remove)
	179.	Handbook of food analysis residues and other food component analysis by Nollet, Leo M.L [Editor] Series: Food science and technology Edition: 2nd Publication details: new York Marcel dekker, Inc. 2004 2004 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07HAN. Add to cart (remove)
	180.	Handbook of food analysis Physical characterization and nutrient analysis by Nollet, Leo M.L [Editor] Series: Food science and technology Edition: 2nd Publication details: new York Marcel dekker, Inc. 2004 2004 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07HAN. Add to cart (remove)

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