Results of search for 'ccl=Provider:CRC ' › Wayamba University of Sri Lanka catalog

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	161.	Enzymes in fruit and vegetable processing chemistry and engineering applications by Bayindirli, Alev [Editor] Publication details: Boca Raton CRC Press 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8ENZ. Place hold Add to cart (remove)
	162.	A guide to obesity and the metabolic syndrome origins and treatment by Bray, George A Publication details: Boca Raton CRC Press 2011 2011 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 616.398BRA. Place hold Add to cart (remove)
	163.	Fresh-cut fruits and vegetables science, technology and market by Lamikanra, Olusola Publication details: Boca Raton CRC Press 2002 2002 Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.807FRE. Add to cart (remove)
	164.	Functional foods principles and technology by Guo, Mingruo Publication details: Boca Raton CRC Press 2009 2009 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2GUO. Place hold Add to cart (remove)
	165.	Freshwater bivalve ecotoxicology by Farris, Jerry L [Editor] Hassel, John H. Van [Editor] Series: Society of environmental toxicology and chemistry Publication details: Boca Raton CRC Press 2007 2007 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 594.4FRE. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 594.4FRE. Place hold Add to cart (remove)
	166.	CRC desk reference for nutrition by Berdanier, Carolyn D Edition: 3rd ed. Publication details: Boca Raton CRC Press 2011 2011 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2BER. Place hold Add to cart (remove)
	167.	Introduction to nutrition and metabolism by Bender, David A Edition: 4th ed. Publication details: Boca Raton CRC Press 2008 2008 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 612.39BEN. Place hold Add to cart (remove)
	168.	Nutritional assessment of athletes by Driskell, Judy A [Editor] Wolinsky, Ira [Editor] Edition: 2nd ed. Publication details: Boca Raton CRC Press 2011 2011 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2024796NUT. Place hold Add to cart (remove)
	169.	Restoration and management of lakes and reservoirs by Cooke, G. Dennis Nichols, Stanley A Welch, Eugene B Peterson, Spencer A Edition: 3rd Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 628.168RES. Place hold Add to cart (remove)
	170.	Plant development and biotechnology by Trigiano, Robert N [Editor] Gray, Dennis J [Editor] Publication details: Boca Raton CRC Press 2005 2005 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 571.5382PLA, ... Place hold Add to cart (remove)
	171.	Food packaging principles and practice by Robertson, Gordon L Series: Food science and technology Edition: 2nd Publication details: Boca Raton CRC Press 2005 2006 Availability: Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	172.	Fennema's food chemistry by Damodaran, Srinivasan Parkin, Kirk L Fennema, Owen R Series: Food science and technology Edition: 4th Publication details: Boca Raton CRC Press 2008 2007 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664FOO, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664FOO. Not available: Makandura Library: Checked out (1). Place hold Add to cart (remove)
	173.	Fruit & vegetable quality an integrated view by Shewfelt, Robert L [Editor] Bruckner, Bernhard [Editor] Publication details: Boca Raton CRC Press 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.8FRU. Place hold Add to cart (remove)
	174.	Handbook of dairy foods analysis by Nollet, Leo M.L [Editor] Toldra, Fidel [Editor] Publication details: Boca Raton CRC Press 2010 2010 Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637HAN. Place hold Add to cart (remove)
	175.	GGE biplot analysis a graphical tool for breeders, geneticists, and agronomists by Yan, Weikai Kang, Manjit S Publication details: Boca Raton CRC press 2002 2002 Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 631.52072YAN. Place hold Add to cart (remove)
	176.	Modern acturial theory and practice by Booth, Philip Haberman, Steven Chadburn, Robert Rickayzen, Ben Plumb, Robert H Khorasanee, Zaki James, Dewi Edition: 2nd. Publication details: Boca Raton CRC press 2004 2004 Availability: Items available for loan: Main Library (4)Location, call number: Lending Section 368.01MOD, ... Place hold Add to cart (remove)
	177.	Principles of medical statistics by Feinstein, Alvan R Publication details: Boca Raton CRC press 2001 2001 Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 610.727FEI, ... Medical Library (1)Location, call number: Lending Section 610.727FEI. Place hold Add to cart (remove)
	178.	Handbook of plant virus diseases by Sutic, Dragoljub D Tosic, Malisa T Ford, Richard E Publication details: Boca Raton CRC Press 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 632.8SUT. Place hold Add to cart (remove)
	179.	New food product development from concept to marketplace by Fuller, Gordon W Edition: 3rd Publication details: Boca Raton CRC Press 2011 2011 Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.00688FUL, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00688FUL. Place hold Add to cart (remove)
	180.	An integrated approach to new food product development by Moskowitz, Howard R [Editor] Straus, Tim [Editor] Saguy, I. Sam [Editor] Publication details: Boca Raton CRC Press 2009 2009 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 338.47664INT. Place hold Add to cart (remove)

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