Results of search for 'ccl=su:{TECHNOLOGY}' › Wayamba University of Sri Lanka catalog

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	141.	Physical chemistry of food processes advanced techniques, structures and applications by Baianu, Ion C [Editor] Kumosinski, Thomas F [Editor] Pessen, Helmut [Editor] Series: ; Vol. 2 Publication details: New Delhi CBS publishers 1992 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ... Place hold Add to cart (remove)
	142.	Physical chemistry of food processes Fundamental aspects by Baianu, Ion C [Editor] Series: ; Vol. 1 Publication details: New Delhi CBS publishers 1992 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0287PHY. Place hold Add to cart (remove)
	143.	Physical principles of infrared irradiation of foodstuffs by Il'yasov, S. G Krasnikov, V. V Publication details: New York Hemisphere Publishing Corporation 1991 1991 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288ILY. Place hold Add to cart (remove)
	144.	Analytical methods for food additives by Wood, Roger Foster, Lucy Key, Pauline Damant, Andrew Series: Woodhead publishing in food science and technology Publication details: England Woodhead 2004 2004 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.06ANA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06ANA. Place hold Add to cart (remove)
	145.	Hard to swallow the truth about food additives by Sarjeant, Doris Evans, Karen Publication details: Canada Alive Books 1999 1999 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.06SAR, ... Place hold Add to cart (remove)
	146.	Sensory and consumer research in food product design and development by Moskowitz, Howard R Resurreccion, Anna V. A Beckley, Jacqueline H Series: IFT press series Publication details: Lowa Blackwell Publishing 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07MOS. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07MOS. Place hold Add to cart (remove)
	147.	The Food chemistry laboratory a manual for experimental foods, dietetics, and food scientists by Weaver, Connie M Daniel, James R Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WEA, ... Place hold Add to cart (remove)
	148.	Food safety and food quality by Hester, R. E [Editor] Harrison, R. M [Editor] Series: Issues in environmental science and technology 15 Publication details: Cambridge Royal Society of Chemistry 2001 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07FOO. Place hold Add to cart (remove)
	149.	No cover image available Techniques of food analysis by Winton, Andrew L Winton, Kate Barber Publication details: Bikaner Allied Scientific Publishers 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07WIN. Place hold Add to cart (remove)
	150.	Mechanism and theory in food chemistry by Wong, Dominic W. S Publication details: New York An Avi Book 1989 1989 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07WON. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07WON. Place hold Add to cart (remove)
	151.	Mechanism and theory in food chemistry by Wong, Dominic W. S Publication details: New Delhi CBS publishers 1988 1996 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WON, ... Place hold Add to cart (remove)
	152.	Evaluation of certain food additives fifty-first report of the joint FAO/WHO expert committee on food additives Series: WHO technical report series 891 Publication details: Geneva World health organization 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07EVA. Place hold Add to cart (remove)
	153.	Guidelines for sensory analysis in food product development and quality control by Carpenter,Roland P Lyon, David H Hasdell, Terry A Edition: 2nd ed. Publication details: Maryland An Aspen Publication 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07CAR. Place hold Add to cart (remove)
	154.	Manual of food quality control microbiological analysis by Andrews, W Series: FAO food and nutrition paper 14/4 Rev. 1 Publication details: Rome FAO 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07AND. Place hold Add to cart (remove)
	155.	Codex alimentarius Fruit juices and related products Series: Joint FAO/WHO food standards programme Edition: 2nd ed. Publication details: Rome FAO and WHO 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD. Place hold Add to cart (remove)
	156.	Codex alimentarius tropical fresh fruits and vegetables Series: Joint FAO/WHO food standards programme Edition: 2nd ed. Publication details: Rome FAO and WHO 1993 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD. Place hold Add to cart (remove)
	157.	Codex alimentarius Cereals, pulses, legumes and derived products and vegetble proteins Series: Joint FAO/WHO food standards programme ; Vol. 7 Edition: 2nd ed. Publication details: Rome FAO and WHO 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD. Place hold Add to cart (remove)
	158.	Manual of food quality control food for export by Dhamija, Om P Hammer, W. C. K Series: FAO food and nutrition paper 14/6 Rev. 1 Publication details: Rome FAO 1990 1990 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07DHA. Place hold Add to cart (remove)
	159.	Food composition tables for the near east Series: FAO food and nutrition paper 26 Language: English Language Publication details: Rome: FAO, 1982 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07FOO. Place hold Add to cart (remove)
	160.	Codex alimentarius foods for special dietary uses (including foods for infants and children) Series: Joint FAO/WHO food standards programme ; Vol. 4 Edition: 2nd ed. Publication details: Rome FAO and WHO 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07COD. Place hold Add to cart (remove)

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