Results of search for 'ccl=su:{Food technology}' › Wayamba University of Sri Lanka catalog

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	141.	The chemistry and technology cereals as food and feed by Matz, Samuel A Edition: 2nd ed. Publication details: New Delhi CBS 1991 1996 Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.756MAT, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.756MAT. Place hold Add to cart (remove)
	142.	Food irradiation by SAtin, Morton Edition: 2nd ed. Publication details: Boca Raton CRC Press 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288SAT. Place hold Add to cart (remove)
	143.	No cover image available Commercial fruit and vegetable products by Cruess, W. V Language: English Language Publication details: Jodhpur Agrobios 2000 2000 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.805 CRU, ... Place hold Add to cart (remove)
	144.	Fruit and vegetable preservation principles and practices by Srivastava, R.P Kumar, Sanjeev Edition: 3rd ed. Publication details: Lucknow International book distributing 2002 2002 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.8SRI, ... Place hold Add to cart (remove)
	145.	Fruit and vegetable processing Series: Food cycle technology source books Publication details: London Intermediate Technology Publication 1993 1993 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.8FRU, ... Place hold Add to cart (remove)
	146.	No cover image available පලතුරු තොරතුරු by මාලිමගේ, අසෝක Publication details: පිටකෝට්ටේ කර්තෘ 1990 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8MAL. Place hold Add to cart (remove)
	147.	Fruit preservation by Jagtiani, Duru Publication details: New Delhi Vikas Publishing House 1980 1980 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.8JAG, ... Place hold Add to cart (remove)
	148.	Utilization of tropical foods fruits and leaves Series: FAO food and nutrition paper 47/7 Publication details: Rome FAO 1990 1990 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8UTI. Place hold Add to cart (remove)
	149.	Utilization of tropical foods sugars, spices and stimulants Series: FAO food and nutrition paper 47/6 Publication details: Rome FAO 1989 1989 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8UTI. Place hold Add to cart (remove)
	150.	No cover image available Utilization of tropical foods tropical oil-seeds Series: FAO food and nutrition paper 47/5 Publication details: Rome FAO 1989 1989 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8UTI. Place hold Add to cart (remove)
	151.	Fruit and vegetable processing organisations and institutions by Bhatti, Suman Varma, Uma Publication details: New Delhi CBS publishers 1995 1995 Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.802BHA, ... Place hold Add to cart (remove)
	152.	No cover image available Processing of fruits, vegetables and other food products processed food industries Series: SBP Industrial Technology Books Series No. 65 Publication details: Delhi Small Business Publications Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.802PRO. Place hold Add to cart (remove)
	153.	Fruit and vegetable processing by Dauthy, Mircea Enachescu Series: FAO agricultural services bulletin 119 Publication details: Lucknow International book distributing 1995 1995 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.802DAU, ... Place hold Add to cart (remove)
	154.	Promoting multi-purpose uses and competitiveness of the coconut proceedings of a workshop 26-29 September 1996 Chumphon, Thailand by Batugal, Pons A Bong, C Rao, V. Ramanatha Language: English Language Publication details: Tailand International Plant Genetic Resources Institute 1998 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.80461PRO. Place hold Add to cart (remove)
	155.	Production technology of papaya latex by Mazumdar, B. C Ali, Sk. L Publication details: New Delhi New Age International 1998 1998 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.804651MAZ. Place hold Add to cart (remove)
	156.	Hand book on herbs cultivation & processing by National institute of industrial research board Publication details: Delhi Asia pacific business press Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8057NAT. Place hold Add to cart (remove)
	157.	No cover image available Preservation of fruits and vegetables by Lal, Girdhari Tandon, G. L Siddappa, G. S Publication details: New Delhi Indian Council of Agricultural Research 1960 1998 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.81LAL, ... Place hold Add to cart (remove)
	158.	Quility control in fruit and vegetable processing by Board P. W Series: FAO food and nutrition paper 39 Publication details: 1988 FAO 1988 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.82BOA. Place hold Add to cart (remove)
	159.	Trends in modern meat technology 3 by Roon, P. S. Van Houben, J. H Krol, B Language: English Language Publication details: Wageningen Pudoc Scientific Publishers 1993 1993 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.9 TRE, ... Place hold Add to cart (remove)
	160.	Utilization of tropical foods animal products Series: FAO food and nutrition paper 47/8 Publication details: Rome FAO 1990 1990 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9UTI. Place hold Add to cart (remove)

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