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121.
Novel food packaging techniques by
Publication details: Cambridge Woodhead 2003 2003
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.09NOV, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09NOV.

122.
Food plant design by Series: Food Science and Technology
Publication details: Boca Raton CRC Press 2005 2005
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02LOP, ...

123.
Food enzymes structure and mechanism by
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.024WON.

124.
Manuals of food quality control 11. management of food control programmes Series: FAO food and nutrition paper 14/11
Publication details: Rome Food and Agricuture Organization of the United Nations 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.117MAN.

125.
Drying Series: Food cycle technology source books
Publication details: London Intermediate Technology 1995 1995
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0284DRY, ...

126.
Dairy processing Series: Food cycle technology source books
Publication details: London Intermediate Technology 1996 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028DAI, ...

127.
Enzymes in food technology by Series: Sheffield food technology
Publication details: UK Sheffield Academic Press 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0015ENZ.

128.
Food spoilage and food preservation in Sri Lanka by Series: Science education series No. 4
Publication details: Colombo National science council of Sri Lanka 1980 1980
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028PUL.

129.
Wholesomeness of irradiated food report of the joint FAO/IAEA/WHO expert committee Series: FAO food and nutrition series No. 6, WHO Technical report series No 604
Publication details: Rome FAO and WHO 1977 1977
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288002WHO.

130.
Advances in bioprocessing engineering by Series: Advances in agricultural science and technology ; Vol. 1
Publication details: Singapore World scientific 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028ADV.

131.
The technology of food preservation
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028TEC.

132.
Modern food preservation by
Publication details: Delhi Surjeet Publications 1984 1984
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028MCW, ...

133.
Processing and preservation of tropical and subtropical foods by
Publication details: Hampshire Macmillan Press 1990 1990
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 664.028KOR, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028KOR.

134.
Thermal processing of packaged foods by
Publication details: London Blackie academic & professional 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028HOL, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028HOL.

135.
Experiments in food process engineering by
Publication details: New Delhi CBS publishers 2004 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028007EXP.

136.
Modern technology of food processing & agro based industries by
Publication details: Delhi NIIR
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.02NAT.

137.
Principles of food preservation by
Publication details: Colombo Institute of chemistry 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028001SAM.

138.
Guidelines for can manufacturers and food canners preservation of metal contamination of canned foods Series: FAO food and nutrition paper 36
Publication details: Rome FAO 1986 1986
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0282GUI.

139.
Drying and storage of grains and oilseeds by
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.02841331BRO, ...

140.
Agriculture and food safety by
Publication details: Delhi Biotech Books 2006 2006
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287AGR, ...

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