Results
121.
Food packaging materials by
Publication details: New Delhi Tata McGraw-Hill 1996 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.09MAH, .. . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09MAH .
122.
Bopp film in packaging
Publication details: Mumbai Indian Institute of Packaging 1997 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.09BOP .
123.
124.
125.
Techniques of food analysis by
Language: English Language
Publication details: Jodhpur Agrobios 2006 2006
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WIN, .. . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07WIN .
126.
127.
Cold and storage technology by
Publication details: London Blackie Academic & Professional 1990 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.0285COL . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0285COL .
128.
Packaging Series: Food cycle technology source books
Publication details: London Intermediate Technology Publication 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.119PAC .
129.
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133.
Source book of flavors by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.5SOU .
134.
Chocolate, cocoa, and confectionery science and technology by
Edition: 3rd ed.
Publication details: New Delhi CBS publishers 1989 1989
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.5 MIN, .. . Not available: Makandura Library: Checked out (1).
135.
Flavor chemistry and technology by
Language: English Language
Publication details: New Delhi CBS publishers 1988 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.5HEA .
136.
Rice process technology by
Publication details: New Delhi Oxford & IBH Publishing 1992 1992
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.72502BAN, .. .
137.
138.
Bakery technology and engineering by
Edition: 3rd ed.
Publication details: New Delhi CBS publishers 1991 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.752MAT .
139.
Cassava bread technology and its future by
Language: English Language
Publication details: Rome: FAO, 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.7523CAR .
140.
Drying and storage of cereal grains by
Publication details: USA Science Publishers 1997 1997
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.762028BAL, .. .