Results of search for 'ccl=su:{TECHNOLOGY}' › Wayamba University of Sri Lanka catalog

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	101.	Food product development from consept to the marketplace by Graf, Ernst [Editor] Saguy, Israel Sam [Editor] Publication details: New Delhi CBS publishers 1991 1998 Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664FOO, ... Place hold Add to cart (remove)
	102.	Food by Austoni, Beryl Goodier, Alan Series: Design and technology Language: English Language Publication details: Cambridge Cambridge University Press 1996 1996 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664AUS. Place hold Add to cart (remove)
	103.	Microbiology applications in food biotechnology by Nga, B. H [Editor] Lee, Y. K [Editor] Publication details: London Elsevier science Publishers 1990 1990 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664MIC. Place hold Add to cart (remove)
	104.	Unit operations in food engineering by Ibarz, Albert Barbosa-Canovas, Gustavo V Series: Food preservation technology series Publication details: Boca Raton CRC Press 2003 2002 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664IBA, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664IBA. Place hold Add to cart (remove)
	105.	Biochemical methods for agricultural sciences by Sadasivam, S Manickam, A Publication details: New Delhi Wiley Eastern 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.00287SAD. Place hold Add to cart (remove)
	106.	Managing food processing industries in India indepth case studies of manufacturer exporters and analysis by Srivastava, U. K Patel, N. T Series: CMA monograph 158 Publication details: New Delhi Oxford & IBH Publishing 1994 1994 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.02SRI. Place hold Add to cart (remove)
	107.	The HACCP food safety manual by Loken, Joan K Publication details: New York John wiley & sons 1995 1994 Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664.00289LOK, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.00289LOK. Place hold Add to cart (remove)
	108.	Basic food microbiology by Banwart, George J Edition: 2nd ed. Publication details: New Delhi CBS publishers 1989 1998 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.001579BAN, ... Place hold Add to cart (remove)
	109.	Source book of food enzymology Schwimmer, Sigmund by Schwimmer, Sigmund Publication details: USA The Avi Publishing Company 1981 1981 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001547758SCH. Place hold Add to cart (remove)
	110.	No cover image available Basic food microbiology by Banwart, George J Publication details: Delhi CBS publishers 1987 1987 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579BAN. Place hold Add to cart (remove)
	111.	Food hygiene for food handlers by Trickett, Jill Edition: 2nd ed. Publication details: London Macmillan Press 1997 1997 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.001579TRI, ... Place hold Add to cart (remove)
	112.	Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation by Peleg, Micha Series: CRC series in contemporary food science Publication details: Boca Raton CRC Press 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579PEL. Place hold Add to cart (remove)
	113.	Automatic control for food processing systems by Moreira, Rosana G Series: Aspen food engineering series Publication details: Maryland An Aspen Publication 2001 2001 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.00284MOR. Place hold Add to cart (remove)
	114.	Statistical methods in food and consumer research by Gacula, Maximo C Singh, Jagbir Series: Food Science and Technology Publication details: London Academic Press 1984 1985 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0072GAC. Place hold Add to cart (remove)
	115.	පුද්ගලිකයි රහසිගතයි by ගමගේ, ආරියසේන යූ Publication details: ගල්කිස්ස සුරත 2008 2008 Availability: Items available for loan: Main Library (3)Location, call number: Lending Section 613.9GAM, ... Place hold Add to cart (remove)
	116.	Chemical changes in food during processing by Richardson, Thomas [Editor] Finley, John W Publication details: New Delhi CBS publishers 1985 1997 Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.02CHE, ... Place hold Add to cart (remove)
	117.	Rancidity in foods by Allen, J. C [Editor] Hamilton, R. J [Editor] Edition: 3rd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.02RAN. Place hold Add to cart (remove)
	118.	Sous vide and cook-chill processing for the food industry by hazala, Sue [Editor] Publication details: Maryland An Aspen Publication 1998 1998 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02SOU, ... Place hold Add to cart (remove)
	119.	Fundamentals of food process engineering by Toledo, Romeo T Edition: 2nd ed. Publication details: Maryland An Aspen Publication 1999 1999 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02TOL, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL. Place hold Add to cart (remove)
	120.	Root crop processing Series: Food cycle technology source books Publication details: London Intermediate Technology 1993 1993 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02ROO, ... Place hold Add to cart (remove)

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