Results of search for 'ccl=su:{Dietetics}' › Wayamba University of Sri Lanka catalog

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	101.	No cover image available Food and nutrition education in the primary school: a guide for its introduction Series: FAO nutritional studies No. 25 Language: English Language Publication details: Rome: Food And Agriculture Organization Of The United Nations, 1971 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2FOO. Place hold Add to cart (remove)
	102.	Nutrition for developing countries: with special reference to the maize, cassava and millet areas of Africa by King, Maurice H Burgess, H.J. Leslie/Burgess, Ann p King, Felicity M.A Morley, David C Language: English Language Publication details: London: Oxford University Press, 1972 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2NUT, ... Place hold Add to cart (remove)
	103.	A dictionary of food & nutrition by Sharma, J. L Caralli, Silvano Publication details: New Delhi CBS Publishers & Distributors 1998 1998 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2SHA, ... Place hold Add to cart (remove)
	104.	Food and culture by Kittler, Pamela Goyan Sucher, Kathryn P Edition: 3rd ed. Publication details: Australia Thomson Asia Pte. Ltd. 2000 2000 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2KIT. Place hold Add to cart (remove)
	105.	Children, adolescents and nutrition Series: Health media of nutrition series Language: English Language Publication details: Delhi: C. B. S. Publisher & Distributors, 1986 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2CHI, ... Place hold Add to cart (remove)
	106.	No cover image available Recommended dietary allowances Edition: 6th ed. Publication details: Washinagton National Academy of Science 1964 1964 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2REC. Place hold Add to cart (remove)
	107.	No cover image available Fact book on nutrition Publication details: Colombo Unicef 1994 1994 Availability: Items available for loan: Makandura Library (48)Location, call number: Lending Section 613.2FAC, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Ceylon Room 613.2FAC. Place hold Add to cart (remove)
	108.	No cover image available Energy and protein requirements: report of a joint FAO/WHO ad hoc expert committee by Series: FAO nutrition meetings report series No. 52, WHO technical report series No.522 Language: English Language Publication details: Rome: Food And Agriculture Organization Of The United Nations, 1973 Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2ENE, ... Place hold Add to cart (remove)
	109.	Simplified diet manual by Fitzgibbons, Judy [] Edition: 9th ed. Publication details: Lowa Lowa State Press 1958 2002 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2SIM. Place hold Add to cart (remove)
	110.	The barbara kraus 30 day cholesterol program a physician approved diet and exercise plan for lowering your cholesterol by Kraus, Barbara Publication details: New Delhi1 Orient Paperbacks 1989 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2BAR. Place hold Add to cart (remove)
	111.	Maize in human nutrition Series: FAO food and nutrition series No.25 Publication details: Rome Food And Agriculture Organization Of The United Nations 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2MAI. Place hold Add to cart (remove)
	112.	Taking the fear out of eating a nutritionists' guide to sensible food choices by Gallagher, Charlette R Allred, John B Publication details: New York Cambridge Univerity Press 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2GAL. Place hold Add to cart (remove)
	113.	No cover image available The health aspects of food and nutrition: a manual for developing countries in the western pacific region of the world health organization Edition: 2nd ed. Language: English Language Publication details: Manila: World Health Organization, 1972 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2HEA. Place hold Add to cart (remove)
	114.	Nutrition for skin,hair, and nails by Swarth, Judith Language: English Language Publication details: London: Foulsham, 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2SWA. Place hold Add to cart (remove)
	115.	Dietary fats determinants of preference, selection and consumption by Mela, D. J [Editor] Publication details: London Elsevier Applied Science Publisher 1992 1992 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2DIE. Place hold Add to cart (remove)
	116.	CRC desk reference for nutrition by Berdanier, Carolyn D Edition: 2nd ed. Publication details: New York CRC press 2006 2006 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2BER. Place hold Add to cart (remove)
	117.	Field guide on rapid nutritional assessment in emergencies Publication details: Geneva World Health Organization 1995 1995 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.20287FIE. Place hold Add to cart (remove)
	118.	Development of food-based dietary guidelines for the western pacific region the shift from nutrients and food groups to food availability ,traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases Publication details: Geneva World Health Organization 1999 1999 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2DEV. Place hold Add to cart (remove)
	119.	A practical guide to the correction of iodine deficiency by Dunn, John T Haar, Frits Van Der Series: Technical manual No.3 Publication details: United Nations World Health Organization 1990 1990 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.28DUN. Place hold Add to cart (remove)
	120.	Liz earle's A.C.E plan the new to super-vitamins A,C and E by Earle, Liz Publication details: London Boxtree Limited 1993 1993 Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.28EAR. Place hold Add to cart (remove)

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Your search returned 183 results.