Foodborne disease outbreaks :  guidelines for investigation 

 - Geneva:  World Health Organization;  2008, 
 - 146p;  29cm. 
<br/><br/><label>ISBN: </label>9789241547222 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisons<br/>Laboratory investigations<br/>Food investigations<br/>Epidemiology<br/>Public health
<br/><br/><label>Dewey Class. No.: </label>615.954  / FOO