Use of data for assessing process control and product acceptance / 
International Commission on Microbiological Specifications for Foods (ICMSF). 
 - New York :  Springer,  c2011. 
 - xx, 400 p. :  ill. ;  27 cm. 
 - Microorganisms in foods ;  8 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781441993731 (alk. paper) 1441993738 (alk. paper) 9781441993748 (eISBN) 1441993746 (eISBN) 
<br/><br/><label>LCCN: </label>2011928066 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101579068  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food Analysis--methods.<br/>Food Industry--standards.<br/>Food Inspection--methods.<br/>Food Microbiology--standards.<br/>Food Safety--methods.
<br/><br/><label>LC Class. No.: </label>TX541  / .U684 2011 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MIC 
<br/><br/><label>National Library of Medicine Call No.: </label>2012 C-168 WA 695