Foodborne diseases / 
edited by Christine E.R. Dodd [and 4 others]. 
 - Third edition. 
 - xxviii, 546 pages :  illustrations ;  24 cm. 
<br/><br/> Previous edition: 2002. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123850072  (hardcover) 
<br/><br/><label>LCCN: </label>2017302010 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases.
<br/><br/><label>LC Class. No.: </label>QR201.F62  / F67 2017 
<br/><br/><label>Dewey Class. No.: </label>615.954