TY  - BOOK
ED  - International Organization for Standardization.
TI  - ISO 22000 standard procedures for a food safety management system: the professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain
T2  - Bizmanualz
SN  - 1931591431
AV  - TX537 .I86 2008
U1  - 363.1926 22
PY  - 2008///
CY  - St. Louis, Mo.
PB  - Bizmanualz, Inc.
KW  - Food industry and trade
KW  - Safety measures
KW  - Standards
KW  - Food
KW  - Quality control
N1  - Includes index
N2  - Collection of guidelines, forms, and legal documents designed to assist companies in the food industry to gain ISO certification
ER  -