Ginger :  antioxidant properties, functions and medicinal benefits / 
Janine L. Perry, editor. 
 - x, 154 pages :  illustrations ;  24 cm. 
 - Food and beverage consumption and health .
 - Food and beverage consumption and health series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781634820202 1634820207 
<br/><br/><label>LCCN: </label>2015930586 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ginger--Therapeutic use.<br/>Ginger--Therapeutic use.
<br/><br/><label>LC Class. No.: </label>RM666.G488  / G55 2015 
<br/><br/><label>Dewey Class. No.: </label>615.32421 
<br/><br/><label>National Agricultural Library Call No.: </label>RM666.G488  / G55 2015