Clinical nutrition for oncology patients / 
[edited by] Mary Marian, Susan Roberts. 
 - Sudbury, Mass. :  Jones and Bartlett Publishers,  c2010. 
 - xvi, 463 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction to the nutritional management of oncology patients / Mary Marian, Susan Roberts -- Nutrition screening and assessment in oncology / Pamela Charney, Andreea Cranganu -- Nutrition support for oncology patients / M. Patricia Fuhrman -- Medical and radiation oncology / Carole Havrila, Paul W. Read, David Mack -- Surgical oncology / Maureen B. Huhmann, David August -- Nutrition and cancer prevention / Nicole Stendell-Hollis -- Esophageal and head and neck cancer / Elizabeth Isenring -- Breast cancer / Deborah Straub -- Reproductive cancers / Heather Hendrikson -- Prostate cancer / Natalie Ledesma -- Lung cancer / Jayne M. Camporeale, Susan Roberts -- Hematologic malignancies / Kim Robien -- Brain tumors / Cathy Scanlon -- Palliative care / Kelay Trentham -- Pharmacologic management of cancer cachexia : anorexia and other gastrointestinal toxicities associated with cancer treatments / Todd W. Mattox, Dawn E. Goetz -- Integrative oncology / Mary Marian. 
<br/><br/><label>ISBN: </label>9780763755126 (hardcover) 0763755125 (hardcover) 
<br/><br/><label>LCCN: </label>2008046220 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101487395  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cancer--Diet therapy.<br/>Cancer--Nutritional aspects.<br/>Neoplasms--diet therapy.<br/>Nutrition Therapy.
<br/><br/><label>LC Class. No.: </label>RC271.D52  / C65 2010 
<br/><br/><label>Dewey Class. No.: </label>616.9940654