Labuza, T.P. <br/><br/>
Maillard reactions in chemistry, food, and health 

 - England  Woodhead Publishing  2005 
 - xviii,440p.  Illustration  24cm. 
<br/><br/><label>ISBN: </label>9781855737921 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Millard reaction<br/>Food analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / MAI