TY  - BOOK
AU  - James, Jennylynd
TI  - Microbial hazard identification in fresh fruit and vegetables
SN  - 9780471670766
U1  - 664.8001579 
PY  - 2006///
CY  - Canada
PB  - John Wiley & Sons
KW  - Fruit-contamination
KW  - fruit-microbiology
N1  - Includes bibliographical references and index
ER  -