James, Jennylynd <br/><br/>
Microbial hazard identification in fresh fruit and vegetables 

 - Canada  John Wiley & Sons  2006 
 - xii,312p.  24cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780471670766 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit-contamination<br/>fruit-microbiology
<br/><br/><label>Dewey Class. No.: </label>664.8001579  / MIC