Baldwin, Elizabeth A. <br/><br/>
Edible coatings and films to improve food quality 

 - 2nd. 
 - London  CRC Press  2012 
 - xii,448p.  23cm. 
<br/><br/> includes Bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420059625 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible cataloguing 
<br/><br/><label>Dewey Class. No.: </label>664.028  / EDI