Kotas, Richard <br/><br/>
Management accounting for hospitality and tourism 

 - 3rd. 
 - Bangalore  Thomson  2002 
 - viii, 329p.  24cm. 
<br/><br/><label>ISBN: </label>9789812431165 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and Beverage Control<br/>Accounting Framework,<br/>Sales-Cost-Profit relationship,<br/>Break-Even Analysis,<br/>pricing,<br/>Profitability,<br/>Profitability,<br/>Decision Accounting,<br/>Budgetary Control,
<br/><br/><label>Dewey Class. No.: </label>657.837  / KOT