Labbe, Ronald G.  <br/><br/>
Guide to foodborne pathogens 

 - 2nd 
 - West Sussex  John Wiley & Sons  2001 
 - x,473p.    25cm 
<br/><br/><label>ISBN: </label>9780470671429 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / GUI