TY  - GEN
AU  - Hui, Y.H. 
TI  - Handbook of meat and meat processing
SN  - 9781439836835
U1  - 664.9 
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press
KW  - Meat industry
KW  - Food processing
KW  - Meat
ER  -