Drummond, Karen Eich <br/><br/>
Nutrition for foodservice and culinary professionals 

 - 8th 
 - New Jersey  John Wiley & Sons  2014 
 - xix,454p.    28cm 
<br/><br/><label>ISBN: </label>9781118429730 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Health<br/>Food service
<br/><br/><label>Dewey Class. No.: </label>613.2  / DRU