TY  - GEN
AU  - Kim, Se - Kwon 
TI  - Seafood processing by - products: trends and applications
SN  - 9781461495895
U1  - 664.94 
PY  - 2014///
CY  - New York
PB  - Springer
KW  - Chemistry
KW  - Fishery processing
KW  - Biochemical engineering
KW  - Biochemistry
ER  -