Kim, Se - Kwon  <br/><br/>
Seafood processing by - products  trends and applications 

 - New York  Springer  2014 
 - xi,597p.    24cm 
<br/><br/><label>ISBN: </label>9781461495895 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry<br/>Fishery processing<br/>Biochemical engineering<br/>Biochemistry
<br/><br/><label>Dewey Class. No.: </label>664.94  / SEA